Açai Hot Cereal Bowl

 

Start your morning with multigrain hot cereal featuring fruit, seeds and a smooth dollop of siggi’s yogurt.

This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.


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Recipe by Carlene Thomas, RDN, LD

Ingredients

  • ¼ cup siggi’s Mixed Berries & Açai Non‑Fat Yogurt
  • 1 cup water
  • ⅓ cup dry multigrain hot cereal
  • 1 tablespoon chia seeds
  • 1 tablespoon pumpkin seeds
  • ¼ cup blackberries
  • ¼ cup raspberries

Directions

Bring water to a boil in a small pot over medium heat. Add hot cereal to water, stir with a spoon and cover. Turn heat to low and simmer for 5 for 8 minutes, or until cereal is thick. Remove from heat and spoon cereal into a bowl. Top with yogurt, chia seeds, pumpkin seeds and berries. Serves 1.

Nutrition Information
Serving size: 420 grams (about ¾ cup cooked cereal)

CALORIES 376; TOTAL FAT 10g; SAT. FAT 1g; CHOL. 0mg; SODIUM 43mg; CARB. 59g; FIBER 15g; SUGARS 10 g; PROTEIN 19g


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Carlene Thomas
Carlene Thomas, RDN, LD, is a food photographer and recipe developer in Northern Virginia. She and her husband work full time on their business and social media platforms, Healthfully Ever After, where they work with companies to tell their story through food visuals including stop motion, photography and video. Read her blog, HealthfullyEverAfter.co, and follow her on Facebook, Twitter, Pinterest and Instagram.


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