Start your morning with multigrain hot cereal featuring fruit, seeds and a smooth dollop of siggi’s yogurt.
This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.
- ¼ cup siggi’s Mixed Berries & Açai Non‑Fat Yogurt
- 1 cup water
- ⅓ cup dry multigrain hot cereal
- 1 tablespoon chia seeds
- 1 tablespoon pumpkin seeds
- ¼ cup blackberries
- ¼ cup raspberries
Bring water to a boil in a small pot over medium heat. Add hot cereal to water, stir with a spoon and cover. Turn heat to low and simmer for 5 for 8 minutes, or until cereal is thick. Remove from heat and spoon cereal into a bowl. Top with yogurt, chia seeds, pumpkin seeds and berries. Serves 1.
Serving size: 420 grams (about ¾ cup cooked cereal)
CALORIES 376; TOTAL FAT 10g; SAT. FAT 1g; CHOL. 0mg; SODIUM 43mg; CARB. 59g; FIBER 15g; SUGARS 10 g; PROTEIN 19g