Sumptuous broiled brown sugar peaches are topped with creamy siggi’s yogurt and a fig sherry reduction.
This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.
- 2 tablespoons siggi’s Peach Non‑Fat Yogurt
- 1 medium fresh peach, halved and pit removed
- 2 tablespoons, plus ½ teaspoon granulated sugar
- 2 tablespoons chopped dried Turkish figs, chopped
- ¼ cup sherry vinegar
- ½ teaspoon fresh basil chiffonade
Line a baking sheet with foil and adjust oven rack to top of oven. Set oven to broil. Place peaches cut-side up on baking sheet and sprinkle with ½ teaspoon granulated sugar. Broil for 8 minutes until tops of peaches are browned and bubbling.
While peaches are broiling, add figs, sherry vinegar and remaining 2 tablespoons sugar to a small pan. Bring to boil over medium heat and stir constantly for 3 minutes. Remove pan from heat and strain using a mesh strainer over a small bowl. Discard solids, return liquids to pan and cook on low heat for another 1 minute. Remove from heat. Top broiled peaches with yogurt and basil chiffonade and drizzle with fig reduction. Serves 2.
Serving size: 140 grams (½ peach)
CALORIES 111; TOTAL FAT 0g; SAT. FAT 0g; CHOL. 0mg; SODIUM 9mg; CARB. 25g; FIBER 1g; SUGARS 23g; PROTEIN 3g