Yogurt Waffles with Strawberry-Rhubarb Syrup

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Yogurt Waffles with Strawberry-Rhubarb Syrup Tweet this

Recipe by Alexandra Caspero, MA, RD


  • ½ cup siggi’s Strawberry & Rhubarb 4% Whole-Milk Yogurt
  • 1 cup ½-inch-thick rhubarb slices
  • 2 tablespoon sugar
  • 2 tablespoons water
  • 8 ounces frozen strawberries, thawed
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 2 large eggs
  • 1¾ cups milk
  • 1 tablespoon maple syrup
  • 2 cups all-purpose flour
  • 1 tablespoon + 1 teaspoon baking powder
  • ¼ teaspoon salt


Combine rhubarb, sugar, water, strawberries, vanilla extract and nutmeg in a medium saucepan over medium heat and cook for 10 minutes until rhubarb is softened. While cooking, gently mash strawberries with wooden spoon to break apart. Puree rhubarb-strawberry mixture until smooth and set aside. Preheat and grease waffle maker. In a medium bowl, whisk together eggs, milk, yogurt and maple syrup. In a separate bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet ingredients and mix until combined (some lumps are OK). Cook waffles according to manufacturer’s instructions. Serve with strawberry-rhubarb syrup. Serves 6.

Nutrition Information
Serving size: 1 waffle, ¼ cup syrup

CALORIES 262; TOTAL FAT 3g; SAT. FAT 2g; CHOL. 37mg; SODIUM 471mg; CARB. 48g; FIBER 2g; SUGARS 13g; PROTEIN 9g

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Alexandra Caspero
Alexandra Caspero, MA, RD, CLT, is a registered dietitian and nutrition expert with a passion for health and wellness. Alex is a nationally recognized nutritionist and appears regularly on TV, print and social media. She was most recently featured in Runner's World, Men's Health, Fitness, Shape Magazine & Vogue. As the campus dietitian, director of wellness and adjunct instructor at University of the Pacific, Alex teaches what she preaches. Through innovative programs and services, Alex inspires students to become their healthiest selves. Her blog, DelishKnowledge, focuses on making whole-food eating deliciously simple. Alex also dishes out delicious tips to her thousands of social media followers.