Creamy Broccoli Chicken Soup

Creamy Broccoli Chicken Soup - Food & Nutrition Magazine - Stone Soup
Photo by Katie Hall Photography

This creamy broccoli chicken soup recipe is an absolute delight! It’s fast, easy and full of nutrients.

Creamy Broccoli Chicken SoupCreamy Broccoli Chicken Soup -


  • 1 cup broccoli florets
  • 1 cup red peppers, diced
  • 1 cup cooked white chicken, diced
  • ¼ cup onion, chopped
  • ¼ cup heavy cream
  • 2 cups low sodium vegetable broth
  • 2 teaspoon vegetable oil
  • Salt, pepper, and red pepper flakes, to taste


Heat oil in a pot and sauté onions until soft and translucent. Add the red pepper and sauté for a minute, then add cooked chicken and broccoli. Once the broccoli is cooked, add vegetable broth and heavy cream, let it boil, then cover and let it cook on medium low heat (simmering) for about 10 minutes. Sprinkle with red pepper flakes if desired

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Leina Sultan
Leina Sultan is a dietetic intern at the Illinois State University in Chicago, IL. She is the Founder of BlueNu Health and Nutrition. Follow her on Instagram and Facebook and at