These easy ice pops are made in one blender — just freeze for a few hours and enjoy! Whether by the pool or enjoying them inside, they taste just as great!
How can I use leftover ice pop mix?
- Drink it or eat it with a spoon!
- Freeze it into ice cubes to add the health benefits of mangoes and yogurt to your favorite smoothies!
- Make it into a cocktail with a tropical twist.
Mango Yogurt Ice Pops
Ingredients
- 1½ cups Frozen mango chunks
- ¾ cup plain nonfat Greek yogurt
- 2 tbsp honey, or to taste
- ½ cup milk (or non-dairy milk alternative)
Instructions
Combine mango and milk in a blender and blend on high until smooth like ice-cream, approximately 2 to 3 minutes. Scrape sides of blender down as needed.
In a bowl, mix yogurt and honey until incorporated.
Combine mango-milk and yogurt-honey mixtures until fully incorporated. Pour mixture into ice pop molds, distributing evenly. Freeze for a minimum of 2 to 3 hours. Overnight works too!
Shavonne Morrison is a dietetic intern based in Texas, and owner of the blog
Wellness For Womanhood, where she shares healthy recipes and approachable nutrition tips for women. Follow her on Instagram.
Wellness For Womanhood, where she shares healthy recipes and approachable nutrition tips for women. Follow her on Instagram.