Some apples look amazingly delicious — plump and juicy and perfectly unblemished. So dreamy, it looks as if it was just harvested today and you can faintly smell the crisp fall air in it. You
Gluten-free eating has become more and more popular the past few years. About 3 million people in America have celiac disease, while many more are either gluten intolerant or just prefer to avoid this ingredient.
Avocado is known as butterfruit in India. In Hindi it's known as makhanphal. In Telugu it is called venna mudda. In Kannada, bennehannu. The avocado has many health benefits: It's rich in protein, containing 18
There are people all around the world who go hungry every day. Even though it may not seem like it to some, there are actually many, many people here in America who cannot afford food.
There are people all around the world who go hungry every day. Even though it may not seem like it to some, there are actually many, many people here in America who cannot afford food.
Almond Milk This is probably one of the most popular non-dairy alternatives in recent years. It comes in original, vanilla (sweetened and unsweetened), and even chocolate! Almond milk has significantly fewer calories, fat and carbohydrates
I write a food blog, manage a smartphone recipe app, and am a few months shy of getting my masters degree in public health nutrition. Like many of us who read the Food & Nutrition
I can’t get enough of the fresh strawberries that are really coming into season now in California. I made a raw strawberry tart last summer, but I used maple syrup in the crust and I
Food dehydrating has been a common method of preservation since ancient times. By removing moisture from food, bacterial growth is inhibited, enzymes are preserved, and weight is reduced. Commercial food dehydrators can be used to
Green Monsters. Lean Green Machines. Blended Salads. These are all creative names for what I call my green smoothie. The beauty of this type of drink is that the sweetness of the fruit masks the