I’ve been finding myself eating only cold things because of this crazy hot weather. Here’s the recipe for one of my favorite snacks that I’ve been making — it has no added sugar and it’s kid-friendly!
Peanut Butter Ice Cream Pops
Instructions:
- 1 cup Greek yogurt (coconut yogurt if vegan)
- 2 bananas
- 1 tablespoon peanut butter
- 2 medjool dates
- Chocolate of your choice
Instructions:
Mix yogurt, bananas, peanut butter and dates in a blender. Pour it into silicone ice cream molds and insert ice cream sticks. Freeze for at least 4 hours. Melt the chocolate in a microwave. Remove the ice cream pops from the molds and dip them into the melted chocolate.
Ecem Yuksel is an undergraduate student studying nutrition and dietetics and ballet teacher. She posts on Instagram at @ballerinas_recipes.