Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition Magazine® offers CPE hours via a self study (not professional reading).

IMPORTANT: If you are reading this through the Food & Nutrition Magazine® app on your tablet or smart phone, copy this URL (FoodandNutrition.org/CPE) and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality.

Instructions

Below are links to Food & Nutrition Magazine® CPE quizzes. All questions are multiple choice and include an answer key.

  1. Enter your name and CDR registration number.
  2. Answer all of the quiz questions.
  3. Enter the Captcha® code. (This is to verify that you are a real person and not a spam bot.)
  4. Press the SUBMIT button.
  5. From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
    • Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
    • Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
  6. Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition® will have your participation on file for seven (7) years.
  7. Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.

March/April 2019

  • Discover: Cutting boards
  • Micronutrients: Fluoride
  • Savor: Chicken
  • A Rise in Food Recalls
  • Colorectal Cancer
  • My Global Table: Iran
  • What is the Pegan Diet?

January/February 2019

  • Micronutrients: Zinc
  • Binge Eating Disorder
  • The Science on Soy
  • Savor: Collard Greens
  • Healthy Kitchen Hacks: Greens
  • Discover: Toaster Ovens
  • My Global Table: Greece

November/December 2018

  • Selenium
  • Food for Thought
  • The Ketogenic Diet
  • Savor: Banana
  • Healthy Kitchen Hacks: Banana Rescue
  • Discover: Sheet Pans
  • ACEND Introduces Future Education Model Accreditation Standards
  • My Global Table: Syria

September/October 2018

  • Chromium
  • Investigating Intermittent Fasting
  • Clearing Up Cannabis Confusion
  • Savor: Cilantro
  • Healthy Kitchen Hacks: Refreshing Herbs
  • Discover: Saucepans

July/August 2018

  • Discover: Food Processor
  • Nutrigenomics: Future or Fad?
  • So Long, SuperTracker
  • Savor: Eggplant
  • Healthy Kitchen Hacks: All About Onions
  • Iodine
  • Doubling Down on Diversity

May/June 2018

  • Discover: Aluminum Foil
  • Troubleshooting Tummy Woes
  • Beyond the Bear
  • Savor: Shrimp
  • Dried Beans By All Means
  • Potassium

March/April 2018

  • Discover: Air Fryers
  • Meet GenEd
  • The Potential of Probiotics
  • My Global Table: Zimbabwe
  • Savor: Radishes
  • Special Series: Magnesium
  • Savoring Natural Nut Butters

January/February 2018

  • Nutrition Considerations for the Transgender Community
  • Exploring the Gut-Brain Axis
  • My Global Table: Ukraine
  • Savor: Edamame
  • Healthy Kitchen Hacks: Embrace the Beet
  • Special Series: Choline

November/December 2017

  • Discover: Kitchen Basters
  • Holiday Hacks
  • Mastering Vegan Baking
  • Condiments
  • Savor: Celery
  • Emulsifiers

September/October 2017

  • Exploring Adaptogenic Herbs
  • The 411 on Hydroponics
  • Non-Alcoholic Fatty Liver Disease
  • Apples
  • Color Additives
  • Savor: Leeks
  • Discover: Kitchen Thermometers

July/August 2017

  • The Controversial Conundrum of Food Sensitivities
  • Growth of Discount Grocers
  • Healthy Kitchen Hacks Series: DIY Tofu Press
  • From the Vine
  • Savor: Scallops
  • Humectants and Anticaking Agents

May/June 2017

  • Big Data Benefits
  • Understanding Weight Neutrality
  • #SocialPro Series: Managing Multiple Personas
  • Fabulous Finfish
  • Kitchen Kersplat
  • Thickeners, Stabilizers & Gelling Agents

March/April 2017

  • What Type of Diet is Best for People with a Previous Cancer Diagnosis?
  • Lab-Grown Meat
  • Embrace the Exotic
  • Food Preservatives
  • The Perfect Poach
  • Rhubarb

January/February 2017

  • Mallets and Pounders
  • Decoding Food Label Claims
  • Understanding the Glycemic Index
  • Vivacious Vinegars
  • Farro
  • Get Familiar with Food Additives

November/December 2016

  • Grinders
  • Is Spirulina a Miracle Cure-all?
  • The Colorful Truth about Anthocyanins
  • The Informed Imbiber
  • Supplementation to Lower Blood Sugar
  • Winter Squash
  • Artichokes

September/October 2016

  • Low-FODMAP Diet
  • Metabolic Syndrome: A Constellation of Risks to the Heart and Beyond
  • Supplement Series: Supplementing for Cancer
  • Crazy for Crucifers
  • The Power of Yoga
  • Virtual Reality
  • Cyber Security

Recipe Development: Expert Tips and Submission Guidelines

  • Recipe development webinar hosted by Food & Nutrition Magazine

July/August 2016

  • Click: App Reviews
  • The Shady Business of Food Fraud
  • DIY Blended Diets
  • Wild Eats
  • Seafood Splendor
  • Super Seeds
  • Discover: Kitchen Shears
  • Ask: Blood as a Food Ingredient
  • Savor: Tahini
  • Waste Not: Salvage Pantry Staples

May/June 2016

  • Click: App Reviews
  • Research: New Studies
  • Osteoporosis: Prevention through the Lifespan
  • Defining the Deficiency of the Sunshine Vitamin
  • Alkaline Balance: Does pH Affect Health and Wellness?
  • Built to the Bone
  • Vitamin K: A Bone-Building Underdog with Potential
  • Oodles of Noodles
  • Waste Not: Egg-Free Discovery