Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition Magazine® offers CPE hours via a self study (not professional reading).
IMPORTANT: If you are reading this through the Food & Nutrition Magazine® app on your tablet or smart phone, copy this URL (FoodandNutrition.org/CPE) and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality.
Instructions
Below are links to Food & Nutrition Magazine® CPE quizzes. All questions are multiple choice and include an answer key.
- Enter your name and CDR registration number.
- Answer all of the quiz questions.
- Enter the Captcha® code. (This is to verify that you are a real person and not a spam bot.)
- Press the SUBMIT button.
- From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
- Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
- Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
- Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition® will have your participation on file for seven (7) years.
- Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
- Slice it Right: Cheese Knives
- Ask Your Questions: Why are Golden Berries Gaining Popularity?
- Hearty Harvest Cooking
- The History of Vegetarian Diets
- Just Add Sauce
- My Global Table: Sweden
- Special Series: Micronutrients
- Stopping the Leak: Leaky Gut, Leaky Brain and Beyond
- Micronutrients: Iron
- Savor: Cucumbers
- Waste Deep
- My Global Table: Japan
- Research
- A Case for Canned Produce
- Micronutrients: Mercury
- Savor: Pineapple
- Fertility and Food
- Eating for Eye Health
- My Global Table: Columbia
- What’s New in the Dietary References Intakes for Sodium and Potassium Report?
- Discover: Cutting boards
- Micronutrients: Fluoride
- Savor: Chicken
- A Rise in Food Recalls
- Colorectal Cancer
- My Global Table: Iran
- What is the Pegan Diet?
- Micronutrients: Zinc
- Binge Eating Disorder
- The Science on Soy
- Savor: Collard Greens
- Healthy Kitchen Hacks: Greens
- Discover: Toaster Ovens
- My Global Table: Greece
- Selenium
- Food for Thought
- The Ketogenic Diet
- Savor: Banana
- Healthy Kitchen Hacks: Banana Rescue
- Discover: Sheet Pans
- ACEND Introduces Future Education Model Accreditation Standards
- My Global Table: Syria
- Chromium
- Investigating Intermittent Fasting
- Clearing Up Cannabis Confusion
- Savor: Cilantro
- Healthy Kitchen Hacks: Refreshing Herbs
- Discover: Saucepans
- Discover: Food Processor
- Nutrigenomics: Future or Fad?
- So Long, SuperTracker
- Savor: Eggplant
- Healthy Kitchen Hacks: All About Onions
- Iodine
- Doubling Down on Diversity
- Discover: Aluminum Foil
- Troubleshooting Tummy Woes
- Beyond the Bear
- Savor: Shrimp
- Dried Beans By All Means
- Potassium
- Discover: Air Fryers
- Meet GenEd
- The Potential of Probiotics
- My Global Table: Zimbabwe
- Savor: Radishes
- Special Series: Magnesium
- Savoring Natural Nut Butters
- Nutrition Considerations for the Transgender Community
- Exploring the Gut-Brain Axis
- My Global Table: Ukraine
- Savor: Edamame
- Healthy Kitchen Hacks: Embrace the Beet
- Special Series: Choline
- Discover: Kitchen Basters
- Holiday Hacks
- Mastering Vegan Baking
- Condiments
- Savor: Celery
- Emulsifiers
- Exploring Adaptogenic Herbs
- The 411 on Hydroponics
- Non-Alcoholic Fatty Liver Disease
- Apples
- Color Additives
- Savor: Leeks
- Discover: Kitchen Thermometers
- The Controversial Conundrum of Food Sensitivities
- Growth of Discount Grocers
- Healthy Kitchen Hacks Series: DIY Tofu Press
- From the Vine
- Savor: Scallops
- Humectants and Anticaking Agents
- Big Data Benefits
- Understanding Weight Neutrality
- #SocialPro Series: Managing Multiple Personas
- Fabulous Finfish
- Kitchen Kersplat
- Thickeners, Stabilizers & Gelling Agents
- What Type of Diet is Best for People with a Previous Cancer Diagnosis?
- Lab-Grown Meat
- Embrace the Exotic
- Food Preservatives
- The Perfect Poach
- Rhubarb
- Mallets and Pounders
- Decoding Food Label Claims
- Understanding the Glycemic Index
- Vivacious Vinegars
- Farro
- Get Familiar with Food Additives
- Grinders
- Is Spirulina a Miracle Cure-all?
- The Colorful Truth about Anthocyanins
- The Informed Imbiber
- Supplementation to Lower Blood Sugar
- Winter Squash
- Artichokes
- Low-FODMAP Diet
- Metabolic Syndrome: A Constellation of Risks to the Heart and Beyond
- Supplement Series: Supplementing for Cancer
- Crazy for Crucifers
- The Power of Yoga
- Virtual Reality
- Cyber Security
Recipe Development: Expert Tips and Submission Guidelines
- Recipe development webinar hosted by Food & Nutrition Magazine
- Click: App Reviews
- The Shady Business of Food Fraud
- DIY Blended Diets
- Wild Eats
- Seafood Splendor
- Super Seeds
- Discover: Kitchen Shears
- Ask: Blood as a Food Ingredient
- Savor: Tahini
- Waste Not: Salvage Pantry Staples