Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.
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Below are links to Food & Nutrition CPE quizzes. All questions are multiple choice and include an answer key.
- Enter your name and CDR registration number.
- Answer all of the quiz questions.
- Enter the Captcha® code. (This is to ensure you are a real person and not a spam bot.)
- Press the SUBMIT button.
- From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
- Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
- Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
- Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
- Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
|Quiz Expiration Date||3/1/2019|
|Estimated time to complete activity||2.0 hrs|
|Quiz CPE credits||2.0 hrs|
This CPE quiz covers the following articles:
- Power on the Plate
- A Big Sodium Debate
- The Science of Savory Flavor-y
- Fast Food Goes Au Naturel
- Say Cheese
- Research: New Studies
- Savor: Fresh Peas
- Discover: Food Trends – Citrus Juicers
- Waste Not: Past Their Prime
At the conclusion of this activity, the participant will be able to:
- Provide the key arguments for and against recommendations for limiting sodium among the general population.
- Explain pros and cons of using the different types of citrus juicers.
- List at least three foods that are thought to promote healthy blood vessel function.
- Summarize the findings of one recently published nutrition/medical study.
- Give an example of of food/ingredient that adds umami to dishes.
- Describe an example of a menu change made at a fast food chain in response to today’s changing tastes and preferences.
- Explain the basic method for making cheese.
- Provide an example of a date stamp found on packages and what it means.
- List two of the vitamins or minerals found in fresh peas.
- Discuss the usage of garlic in potentially treating high blood pressure.
7. B – FALSE