Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition Magazine® offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.

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Below is the September/October 2019 Food & Nutrition® CPE quiz. All questions are multiple choice and include an answer key.

  1. Enter your name and CDR registration number.
  2. Answer all of the quiz questions.
  3. Enter the Captcha® code. (This is to verify you are a real person and not a bot.)
  4. Press the SUBMIT button.
  5. From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
    • Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
    • Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
  6. Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition® will have your participation on file for seven (7) years.
  7. Registered Dietitian Nutritionists (RDNs) and Nutrition and Dietetics Technicians, Registered (NDTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
Release Date8/30/2019
Quiz Expiration Date8/30/2022
Estimated time to complete activity2.0 hrs
Quiz CPE credits2.0 hrs

Educational Objectives

This CPE quiz covers the following articles:

  • Cheese Knives: Slice It Right
  • Why are Golden Berries Gaining Popularity?
  • Hearty Harvest Cooking
  • The History of Vegetarian Diets
  • Just Add Sauce
  • My Global Table: Sweden
  • Special Series: Micronutrients

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for cheese knives
  • Describe the food culture of Sweden
  • Explain variations in tomato sauces
  • Discuss the history and development of vegetarian diets
  • Implement best practices for cooking winter squashes
  • Know the production and nutritional benefits of tempeh
  • Summarize the role of folate


1. D
2. C
3. A
4. C
5. B
6. C
7. D
8. A
9. D
10. B