Cozy Comfort Food

Cozy Comfort Food | Food & Nutrition Magazine | Volume 10, Issue 5
Photography by David Raine | Food styling by Breana Moeller | Prop styling by Brooke Doyle

With colder weather settling in, it’s time for dishes that warm the heart and comfort the soul. Pumpkin Coconut Curry incorporates seasonal flavors with canned pumpkin and pumpkin pie spice. A hearty vegan dish, Savory Penne with Lentils and Kale is a one-skillet meal that features brown lentils, whole-wheat pasta and nuts. Chickpea Cornmeal Casserole is full of flavor from fire-roasted green chiles, tamari and spices such as smoked paprika.

Food & Nutrition Magazine
Food & Nutrition Magazine publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.