With the help of consumer surveys and annual sales data, RDNs can keep up with the most recent supermarket trends that affect people’s health and wellness.
Enjoy the flavors of traditional phở with this simplified version, featuring store-bought beef broth with star anise, ginger, soy sauce and fish sauce.
This FNCE® session will explore how different representations of food may affect consumer perceptions and the potential unintended consequences of glorified and exaggerated food imagery.
Bánh xèo, or savory Vietnamese pork crepes, are made with a twist, using whole-grain brown rice flour and light beer, less oil and pork loin instead of pork belly.
Lets you create animated videos and posts using a design catalog and provides an option to monitor and measure weekly social engagements to track growth.
A traditional offering to the gods prepared during South Indian festivals, this adaptation of sweet and creamy sakkarai pongal uses more dal, less ghee, brown sugar in place of jaggery and no camphor.
An essential micronutrient not commonly found in food, iodine is needed for the synthesis of thyroid hormones and is critical for normal neurodevelopment in utero.