From the Magazine

With these budget-friendly recipes inspired by cultural cuisines, you can take a trip around the world without leaving home.

Round summer squash is stuffed with rice, ricotta cheese and vegetables, and topped with breadcrumbs and walnuts in this oven-baked vegetarian version of an Argentinian classic, Zapallitos Rellenos.

Explore some social justice, animal welfare and environmental stewardship considerations of food purchasing and production.

Often overshadowed and rarely undressed, iceberg boasts a meek and mild taste that, when creatively paired with key ingredients, elevates a meal and proves to be anything but bland.

A spin on the traditional wedge salad, grilled lettuce is paired with a garlic tahini dressing and topped with bacon and onions.

Iceberg lettuce is braised in vegetable stock and paired with beans to create a plant-based meal.

Grammatica is an AI-powered writing assistant for mistake-free typing. Put another way, Grammatica is an amped-up spell and grammar check app for all your devices.

FitOn is a fitness app with free exercise videos and personalized workout plans that can be accessed from any screen.

Oatsy is a food diary and fitness tracker that promises key features for free.

PicCollage is a fun photo layout editor for creating greeting cards and shareable photo grids.

Tangerine pens itself as your guide to daily self-care. Use it to build habits, track your mood and journal all in one place.

Vixer is a video editor and maker that lets you create slideshows and movies with a variety of editing, text and music options.

Treat yourself to a morning meal that’s booming with flavor.

It might seem as if the 2020-2025 Dietary Guidelines, released in December 2020, are more of the same compared to their recent predecessors, but there are some significant changes to both the ninth edition as well as the procedures behind the scenes.

This legume-filled sweet treat has a hint of coffee flavor and flecks of vanilla bean.

Over the past 10,000 years, Cicer arietinum has gone from being a wild bean in the Neolithic Fertile Crescent to a legume so valuable that its seeds are frozen at Svalbard Global Seed Vault to research and cultivate for future generations.

Bump up the nutrients — and the flavor — in your basic breakfast.

Traditionally made with Arborio rice and eaten for dinner, this hearty version of risotto is made with brown rice and served for breakfast.