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January-February 2013

The Calorie Counter, 6th ed.

May 18, 2017 Karen Nolan

This completely updated and revised edition of the calorie-counting resource features calorie counts for more than 20,000 foods (including 900 take-out options and menu items from more than 110 national and region chains). It also

January-February 2013

The 2013 Farm Bill: What RDs Need to Know

February 26, 2013 Liz Spittler

Arguably one of the most important pieces of legislation affecting food security, nutrition and public health in the U.S., the farm bill also can be one of the most confusing. Here are some good-to-know details

January-February 2013

How to Cook Everything: Essentials

February 26, 2013 Marisa Moore

Price and Platform Free; available via Apple App store   RD Score 4 out of 5 stars   Synopsis of the App Based on Mark Bittman’s bestselling cookbook, How to Cook Everything: Essentials is a

January-February 2013

How to Organize a Farm Tour

February 26, 2013 Garrett Berdan

In 2012, the Oregon and Washington State Academies of Nutrition and Dietetics teamed up to offer a pre-conference farm tour before their joint annual meeting. A group of 35 registered dietitians and dietetic technicians, registered

January-February 2013

Seafood Watch

February 26, 2013 Marisa Moore

Price and Platform Free; available via Apple App store and Android/Google Play   RD Score 5 out of 5 stars   Synopsis of the App Seafood Watch is a digital pocket guide to ocean-friendly seafood

January-February 2013

Find Me Gluten Free

February 26, 2013 Marisa Moore

Platform and Price Free; available in Apple App store and Android/Google Play   RD Score 3 out of 5   Synopsis of the App Developed by a celiac disease patient, the Find Me Gluten Free

January-February 2013

FoodFacts

February 26, 2013 Marisa Moore

Price and Platform Free; available via Apple App store   RD Score 3 out of 5 stars   Synopsis of the App The FoodFacts app delivers product nutrition information, ingredients, allergens and the FoodFacts Health