Baked Rosemary Chips

Baked Rosemary Chips

This crispy, savory snack has less fat than traditional bagged chips.


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Developed by Alexandra Caspero

Ingredients

  • 2 large russet potatoes
  • 1 tablespoon canola oil
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh rosemary

Directions

  1. Using a mandoline or very sharp knife, slice potatoes paper thin. Place potatoes in a bowl and cover with cold water. Soak for at least 1 hour. Drain and dry potatoes very well with a paper towel to ensure all moisture is gone. If potatoes are wet, they won’t get crisp in the oven.
  2. Preheat oven to 400°F. Toss potatoes with canola oil and salt. Line two baking sheets with cooling racks and place potatoes in a single layer on top. Elevating chips from the baking sheet allows them to get crisp on both sides.
  3. Place in the oven and bake 15 to 20 minutes or until golden brown and crisp. Some potatoes will cook faster than others, so watch and remove those that brown first. Remove cooked chips from the oven and place in a bowl. Toss with olive oil and rosemary. Season to taste with additional salt, if desired. Serves 6.

Nutrition Information

Serving size: ½ cup

Calories: 120; Total fat: 3g; Saturated fat: 0g; Cholesterol: 0mg; Sodium: 107mg; Carbohydrate: 21g; Fiber: 2g; Sugars: 1g; Protein: 2g; Potassium: 534mg; Phosphorus: 70mg

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Alexandra Caspero
Alexandra Caspero, MA, RD, CLT, is a registered dietitian and nutrition expert with a passion for health and wellness. Alex is a nationally recognized nutritionist and appears regularly on TV, print and social media. She was most recently featured in Runner's World, Men's Health, Fitness, Shape Magazine & Vogue. As the campus dietitian, director of wellness and adjunct instructor at University of the Pacific, Alex teaches what she preaches. Through innovative programs and services, Alex inspires students to become their healthiest selves. Her blog, DelishKnowledge, focuses on making whole-food eating deliciously simple. Alex also dishes out delicious tips to her thousands of social media followers.


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