May-June 2015

Eggless Same-Day Gelato Base Try this variation on a gelato base, made without use of eggs. Developed by Sara Haas, RDN, LDN Ingredients 1½ cups, plus ½ cup whole milk 1 cup heavy cream 2

Step 1 To make this gelato base (which can also be made without eggs), start by combining milk and cream in a saucepan and cook gently over medium-low heat (do not allow it to boil). In a

For every cell in the human body, there are about 10 nonhuman cells. These microbial residents of our gut, skin, eyes and nasal passages collectively are referred to as the “microbiome” — and research of

Prophylactic use of antibiotics in animal feed helps livestock stay healthy and grow faster, but it also may speed the emergence of drug-resistant bacteria that, according to the Centers for Disease Control, kill 23,000 people

Whole-Grain Linguini with Cranberries and Gorgonzola The sweet notes of dried cranberries mesh perfectly with the saltiness of Gorgonzola cheese and the crunchiness of pistachios in this whole-grain pasta dish. See more “Feast on Fruit”

From breakfast muffins to dinner-worthy dishes and dessert, sweet notes pair well with grains, nuts and vegetables when fruit finds its way into flavorful recipes!