May-June 2017

Oven-Baked Omelet Roll

May 2, 2017 Ariella Nelson

Add a layer of protein to any meal with this simplified version of the Japanese-style egg roll, Tamagoyaki. Servings: 4 Serving size: 2 rolls (100 grams) Prep time: 10 minutes Cooking time: 13 to 16

May-June 2017

Pesto Chicken Rollups

May 2, 2017 Kelli Shallal

A quick spin in the food processor creates a fresh and flavorful four-herb pesto, which brings to life this protein-packed appetizer. Servings: 6 Serving size: 1 rollup (100 grams) Prep time: 30 minutes Cooking time: 20 to

May-June 2017

Turkish Eggplant Rolls

May 2, 2017 Rachael Hartley

Inspired by Turkish flavors, this vegetarian dish features broiled eggplant stuffed with herb-infused rice and topped with tomato sauce and feta cheese. Servings: 4 Serving size: 2 rolls (400 grams) Prep time: 40 minutes Cooking

May-June 2017

Fig , Prosciutto and Goat Cheese Rolls

May 2, 2017 Sara Haas

Inspired by cinnamon rolls, this variation delivers a bit of sweet and savory flavor in every bite. Servings: 20 Serving size: 1 roll (58 grams) Prep time: 2½ hours (includes rising time) Cooking time: 30

May-June 2017

Managing Multiple Personas

May 2, 2017 Marisa Moore

Once upon a time, specifically 1997, there was SixDegrees. This website, which allowed visitors to create a profile and connect with other users, was the world’s introduction to social media as we know it. Today,