The treetops are turning gold and red, the sun is setting earlier
and there’s a crispness in the air. It can only mean one thing:
Time to make soup! We’re celebrating one of the world’s
favorite fares with eight steamy, savory picks — from classic cream
of tomato and Swedish split pea to Moroccan farro and white bean
with kale. Grab your ladles and get simmering … We are souping with style.
Food & Nutrition Magazine publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.