F&N: How did you get into dietetics? What was your initial motivation? EK: was always a food lover. I was fascinated by it. I was an overweight child and when I was about 13, I
I once opened a container of rolled oats that had gotten lost in the back of my pantry and was horrified to find a few mealworms wriggling in it. Not only did the oats go straight
Boise-based Ruth Campbell Schneider, MPH, RD, LD, has been coordinating her congregation's Friendship Feast — serving one meal a month to the homeless — for more than 18 years. Eight years ago, that role also