September-October 2017

The 411 on Hydroponics

October 19, 2017 Monica Reinagel

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.

September-October 2017

Waftatas

September 1, 2017 Cindy Gay

Enjoyed in the early 20th century, this egg-and-potato-based breakfast met challenges of wartime conservation efforts while repurposing the waffle iron.

September-October 2017

Yoga Wake Up (Version 3.0.2)

August 29, 2017 Marisa Moore

Yoga Wake Up lets you wake up to the sound of yoga or meditation with gentle routines that can be performed from the comfort of the bedroom or even in bed.

September-October 2017

Color Additives

August 29, 2017 Kathleen Zelman

With today’s desire for less adulterated foods, some question the need for and safety of color additives.

September-October 2017

Crab Louis Dinner Salad

August 29, 2017 Anne Danahy

A favorite in the early 1900s, Crab Louis Salad traditionally was made with iceberg lettuce, crabmeat and Thousand Island dressing. This version is lighter yet hearty for a balanced meal.

September-October 2017

Simple Habit (Version 3.7)

August 29, 2017 Marisa Moore

Provides daily meditations for busy people in just five minutes a day to reduce stress, improve focus and promote better sleep in a Spotify-style platform.

September-October 2017

Photoshop Fix, (Version 1.6.1)

August 29, 2017 Marisa Moore

Photoshop Fix puts professional editing tools in a mobile app to let you repair and refine any image from anywhere, then share it across multiple platforms.

September-October 2017

Vichyssoise

August 29, 2017 Kelli Shallal

Heat quickly turns leeks silky, making them ideal in soups such as vichyssoise, as well as gratins and frittatas.

September-October 2017

MyRA (Version 1.8.1)

August 29, 2017 Marisa Moore

MyRA is designed to help those with rheumatoid arthritis track progress and monitor symptoms and take control of the condition.