September-October 2017

The 411 on Hydroponics

August 29, 2017 Monica Reinagel

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.

September-October 2017

Color Additives

August 29, 2017 Kathleen Zelman

With today’s desire for less adulterated foods, some question the need for and safety of color additives.

September-October 2017

Crab Louis Dinner Salad

August 29, 2017 Anne Danahy

A favorite in the early 1900s, Crab Louis Salad traditionally was made with iceberg lettuce, crabmeat and Thousand Island dressing. This version is lighter yet hearty for a balanced meal.

September-October 2017

Waftatas

August 29, 2017 Cindy Gay

Enjoyed in the early 20th century, this egg-and-potato-based breakfast met challenges of wartime conservation efforts while repurposing the waffle iron.