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Honoring My Multicultural Heritage Through Food
Stone Soup

Honoring My Multicultural Heritage Through Food

March 30, 2022 Roxana Ehsani

Learn more about Roxana Ehsani, MS, RD, CSSD, LDN and her experience as a multi-cultural registered dietitian nutritionist.

Blue Cheese Deviled Eggs - Food & Nutrition Magazine - Stone Soup
Stone Soup

Blue Cheese Deviled Eggs

February 17, 2022 Jen Plaggemars

These deviled eggs are a perfect combo of salty and spicy and are sure to impress any guests. 

A Sustainable and Stackable Serving Set - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Sustainable and Stackable Serving Set

February 15, 2022 Anne Cundiff

The Bamboozle Prep ’n Serve Tray Set makes time in the kitchen more efficient, all while decreasing your carbon footprint.

Slow Cooker Beef Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Slow Cooker Beef Stew

February 10, 2022 Rachel Mariano

Slow cooker beef stew is the easiest weeknight meal to make during busy colder months!

Pesto Pasta, Peas and Chickpeas - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pesto Pasta, Peas and Chickpeas

February 2, 2022 Sarah Pflugradt

Pesto pasta, peas and chickpeas is so easy, so fast, and so delicious!

Corn Chowder with Potatoes and Basil - Food & Nutrition Magazine - Stone Soup
Stone Soup

Vegan Corn Chowder with Potatoes and Basil

January 28, 2022 Ginger Hultin

Who doesn’t love a light yet creamy corn chowder?  This soup is perfect for all seasons, but is especially delightful during the cold and frigid winter months.

Chili Crisp Feta Dip - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chili Crisp Feta Dip

January 19, 2022 Jen Plaggemars

Chili crisp is combined with cream cheese, salty feta and sweet honey for the perfect flavor balance.

The Easiest Shrimp Tacos with Sesame Slaw - Food & Nutrition Magazine - Stone Soup
Stone Soup

The Easiest Shrimp Tacos with Sesame Slaw

January 12, 2022 Brynn McDowell

These easy Shrimp Tacos are packed with flavor and served with a quick sesame slaw that make a perfect meal any night of the week.

Spiced Carrot and Lentil Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spiced Carrot and Lentil Soup

January 5, 2022 Julie Andrews

This spiced carrot and lentil soup will warm you up on the coldest of winter days!

Squash Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Squash Soup

December 8, 2021 Christie Gagnon

Sweater weather is here! What better time to cozy up with a bowl of homemade soup?

On Being the First - Food & Nutrition Magazine - Stone Soup
Stone Soup

On Being the First

December 3, 2021 Luis Gonzalez

Learn more about Luis Gonzalez, MS, RDN and his journey as an RDN.

Apple Pumpkin Muffins with Streusel Topping - Food & Nutrition Magazine - Stone Soup
Stone Soup

Apple Pumpkin Muffins with Streusel Topping

December 1, 2021 Rachel Mariano

Full of fall and winter flavors, these muffins are so moist and the perfect texture.

Air Fryer Apple Chips with Chocolate Tahini Dip - Food & Nutrition Magazine - Stone Soup
Stone Soup

Air Fryer Apple Chips with Chocolate Tahini Dip

November 19, 2021 Anne Danahy

Tired of the same old chips and dip? Surprise everyone’s taste buds with Air Fryer Apple Chips and Chocolate Tahini Dip.

Warm and Hearty Cinnamon Apple Baked Oatmeal - Food & Nutrition Magazine - Stone Soup
Stone Soup

Warm and Hearty Cinnamon Apple Baked Oatmeal

November 17, 2021 Brynn McDowell

Hearty rolled oats and warm spices like cinnamon and nutmeg, combine with crisp apples in this Baked Oatmeal dish. Perfect for chilly fall mornings or even a fall snack or dessert.

Roasted Harvest Salad with Honey-Garlic Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Harvest Salad with Honey-Garlic Dressing

November 10, 2021 Huma Chaudhry

When the air turns cooler, I love bringing warmth and comfort to my home with seasonal dishes like this Roasted Harvest Salad with Honey-Garlic Dressing.

Veggie Quinoa Taco Bake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Veggie Quinoa Taco Bake

November 5, 2021 Jen Plaggemars

This quinoa bake is a combo of fresh veggies and pantry ingredients.

Pumpkin Pie Hummus with Cinnamon Pita Chips - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Chickpea Dip with Cinnamon Pita Chips

November 3, 2021 Julie Andrews

Feast your eyes on fall’s best appetizer or snack — pumpkin pie hummus with cinnamon pita chips.

Gnocchi with Pumpkin Thyme Sauce - Food & Nutrition Magazine - Stone Soup
Stone Soup

Gnocchi with Pumpkin Thyme Sauce

October 29, 2021 Christie Gagnon

This recipe uses pre-made gnocchi, which are shelf-stable and take only 3 to 5 minutes to cook. Dress them up with your favorite sauce and serve with vegetables for a healthy meal.

Pumpkin Corn Bread - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Cornbread

October 27, 2021 Rachel Mariano

All things pumpkin are here, including pumpkin cornbread — the perfect addition to your chili (or pumpkin chili, of course)!

Creamy Taco Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Creamy Taco Soup

October 22, 2021 Andrea Mathis

This Creamy Taco Soup recipe is loaded with veggies, lean ground beef and flavorful spices! It’s super easy to make and comes together perfectly in your slow cooker.

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