Stone Soup How to Make Amazing Sautéed Garlic Mushrooms February 19, 2021 Brynn McDowell Flavored with lots of fresh garlic, herbs and a bit of white wine, these mushrooms are a simple vegetarian side dish that go with just about any meal.
Stone Soup Quinoa & Veggie Stuffed Portabellas April 3, 2020 LeeAnn Weintraub Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.
Stone Soup The Best Maple Bran Muffins August 23, 2019 Tawnie Graham These Best Maple Bran Muffins are a nutrient rich and wholesome way to start your day or to enjoy during an afternoon slump.
