• About Our Guest Blogs
  • CPE
  • #PROcivility
  • #FNTestKitchen
  • Past Issues
  • Pinterest
  • Twitter
  • Facebook
  • Instagram
  • YouTube
Food & Nutrition Magazine
  • Recipes
  • News
  • Trends
  • Kitchen Tools
  • Heroes
  • Apps
  • Behind the Scenes
Homefeatured; recipes

featured; recipes

How to Make Amazing Sautéed Garlic Mushrooms
Stone Soup

How to Make Amazing Sautéed Garlic Mushrooms

February 19, 2021 Brynn McDowell

Flavored with lots of fresh garlic, herbs and a bit of white wine, these mushrooms are a simple vegetarian side dish that go with just about any meal.

Quinoa & Veggie Stuffed Portabellas- Food & Nutrition Magazine - Stone Soup
Stone Soup

Quinoa & Veggie Stuffed Portabellas

April 3, 2020 LeeAnn Weintraub

Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.

The Best Maple Bran Muffins - Food & Nutrition Magazine - Stone Soup
Stone Soup

The Best Maple Bran Muffins

August 23, 2019 Tawnie Graham

These Best Maple Bran Muffins are a nutrient rich and wholesome way to start your day or to enjoy during an afternoon slump.



Advertisement

  • About Us
  • Contact Us
  • Privacy Statement
  • Cookie Declaration
  • Terms and Conditions

© 2020 | Food & Nutrition Magazine® | Academy of Nutrition and Dietetics