Stone Soup Pumpkin Cornbread October 27, 2021 Rachel Mariano All things pumpkin are here, including pumpkin cornbread — the perfect addition to your chili (or pumpkin chili, of course)!
Stone Soup How to Make Amazing Sautéed Garlic Mushrooms February 19, 2021 Brynn McDowell Flavored with lots of fresh garlic, herbs and a bit of white wine, these mushrooms are a simple vegetarian side dish that go with just about any meal.
Stone Soup Quinoa & Veggie Stuffed Portabellas April 3, 2020 LeeAnn Weintraub Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.
Stone Soup The Best Maple Bran Muffins August 23, 2019 Tawnie Graham These Best Maple Bran Muffins are a nutrient rich and wholesome way to start your day or to enjoy during an afternoon slump.