I put these cookie cutters to the test using the ultimate tester, my 9-year-old daughter! I let her pick out her favorite cookie cutters and we decided to jazz up her lunchboxes to test them.
Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.
The winter season is when we need our energy more than ever, but the hustle and bustle can be absolutely draining and can send our immune systems spiraling.
This is a mindful effort to use food before it becomes waste, and to minimize purchasing new food when an existing pantry or fridge item would work instead.
In the wake of natural disasters across the United States coupled with the fast-approaching holiday season, many people are looking for ways to give back.
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.
As rescue and recovery began, dietitians were among the first responders as members of the U.S. Public Health Service Commissioned Corps’ Rapid Deployment Force team.
The fields of nutrition and health informatics are changing rapidly and opportunities available to advance the profession have exploded in the past year.