Zucchini Cups
From the Magazine

Middle Eastern-Style Stuffed Zucchini Cups

November 8, 2018 Sarah Pflugradt

A twist on the Middle Eastern dish mahashee, zucchini “cups” are filled with seasoned meat, rice and onion before being simmered in a garlicky tomato sauce. SERVINGS: 5 SERVING SIZE: 3 zucchini cups (370 grams)

Various bowls of Syrian food.
From the Magazine

My Global Table: Syria

October 29, 2018 Rahaf Al Bochi

Syria. Saying the country’s name nowadays invokes images of sadness, sorrow and despair. The civil war has increased awareness of Syria and a flood of refugees worldwide. But for many Syrians, our home country remains

Lemon Sweet Rolls
From the Magazine

Lemony Sweet Cheese Rolls

October 29, 2018 Michele Redmond

A spin on the traditional Syrian dessert halawet el jibn, these sweet cheese semolina rolls feature lemon in place of orange blossom and rose waters. SERVINGS: 12 SERVING SIZE: 3 pieces (60 grams) PREP TIME:

Chopped Salad
From the Magazine

Chopped Salad with Lemon Dressing

October 29, 2018 Deborah Murphy

Inspired by fattoush, this recipe features chickpeas and pistachios for added protein, eliminates difficult-to-find sumac and uses store-bought pita chips to reduce prep time. SERVINGS: 6 SERVING SIZE: 2 cups (210 grams) PREP TIME: 25

A table full of Vietnamese dishes
From the Magazine

My Global Table: Vietnam

October 4, 2018 Tessa Nguyen

Vietnamese food has gained popularity over the years in the United States, especially after the influx of immigrants following the Vietnam War.

Lemongrass Chili Tofu
From the Magazine

Lemongrass Chili Tofu

September 20, 2018 Cara Rosenbloom

The traditional Vietnamese dish Đậu phụ chiên sả ớt usually is deep-fried, but pan-frying tofu makes it just as crispy. Spicy lemongrass topping is the star of this dish!

Easy Beef Pho surved in a bowl on a countertop
From the Magazine

Easy Beef Pho

September 13, 2018 Rachael Hartley

Enjoy the flavors of traditional phở with this simplified version, featuring store-bought beef broth with star anise, ginger, soy sauce and fish sauce.