News Archives - Page 2 of 12 - Food & Nutrition Magazine

Vegetables arranged in the shape of a brain.

Food for Thought: Can Diet Prevent Alzheimer’s Disease?

November 6, 2018 Esther Ellis

As the American population ages, the incidence of Alzheimer’s disease also continues to rise. While researchers continue to study Alzheimer’s, studies suggest diet may play a role in its prevention or delayed onset. Alzheimer’s, which

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What’s New at FNCE® 2018

October 4, 2018 Food & Nutrition Magazine

This year’s program includes everything you’ve enjoyed in the past — plus so much more!

Intermittent fastin concept - empty plate on blue background, copy space

Investigating Intermittent Fasting

October 4, 2018 Taylor Wolfram, MS, RDN, LDN

There are more questions than answers about the effectiveness and safety of this popular diet.

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A Passion to Serve

September 27, 2018 Jennifer Folliard

Put your nutrition and dietetics expertise to work in public office.

Clearing Up Cannabis Confusion

September 13, 2018 Janice Newell-Bissex

What to know about the legality and medical uses of cannabis, hemp and CBD.

Micronutrients: Chromium

August 31, 2018 Kathleen Zelman

Chromium’s primary function appears to be enhancing the action of insulin, which plays a role in carbohydrate, fat and protein metabolism and storage.

Nutrigenomics: Future or Fad?

August 16, 2018 Ginger Hultin

Where we are with this emerging field.

So Long, SuperTracker

August 16, 2018 Marisa Moore

When selecting a nutrient analysis or tracking software, consider your needs and goals.