Nutrition Heroes

For eight years, registered dietitian nutritionist Garrett Berdan worked in the Pacific Northwest as a consultant for child nutrition programs.

Albright has an intimate understanding of the difficult journey people with diabetes often face.

Gilbride is the recipient of the 2018 Marjorie Hulsizer Copher Award, the highest honor the Academy bestows on a member.

“I try to demonstrate organization, enjoyment, integrity, safety, kindness and providing challenging material in an atmosphere that promotes equality, respect and constructive feedback.”

Collazo-Colón is a clinical dietitian in the High Intensity Psychiatric Unit at the Central Alabama Veterans Health Care System in Tuskegee, Ala.

As a professor of nutrition, Derelian teaches students in classes such as food law and nutrition education and communications.

From the food placed on the plate to the people who prepare and serve it to kids, Hayes is a champion for school nutrition.

At the age of 7, Mascha Davis and her family became political refugees, fleeing the former Soviet Union and settling in the United States. Shaped by this experience and having traveled while growing up, Davis

For 28 years, registered dietitian nutritionist Susan Weiner has run a private practice specializing in sports nutrition, weight management and, most notably, diabetes education. In a Long Island, New York, office that is more like

For Stephanie Schultz, MSM, RDN, CD, being a dietitian at Festival Foods in Wisconsin means being passionate about helping people make better choices. Customers seek her help for everything from general information about healthy eating

What drew Miriam Frucht to the dietetics profession was a love of providing nutrition education to people who genuinely want to improve their lives. After completing her internship, she was most interested in building a

Kathleen Zelman, MPH, RDN, is dedicated to mastering the art and science of nutrition communication. Affectionately called “Chatty Kathy” as a child, Zelman earned an undergraduate degree in nutrition and dietetics and a master’s in

Many descriptors apply to Naomi Trostler, PhD, RD, FAND, from international researcher, educator and mentor to consultant, communicator and volunteer. Now, she may add another: 2016 Marjorie Hulsizer Copher Award recipient. For more than 30

As a longtime educator at Case Western Reserve University, Mary Beth Kavanagh has a passion for both science and communication. It's no surprise that she's been involved in nutrition and dietetics research for more than

Drawn to nutrition and dietetics from a prevention perspective, Dr. Lauren Au strives to fight and prevent childhood obesity through improving federal nutrition initiatives, such as the National School Lunch Program and the Supplemental Nutrition

When Carol H. Elliott, RDN, LDN, FAND, opened her private practice in 1979, few if any nutrition counseling services were available. "Everyone was surprised because I was thinking outside the box, but I think it

When Jennifer Kerner, RDN, LD, was in college pursuing a chemistry degree, her advisor suggested the dietetics program to combine her passions for science and food. Now, as a clinical dietitian at University Hospitals Case

After a few years on the job, it takes a special case to surprise many health-care workers. For Raffaele DiMatteo, RDN, CDN, a clinical dietitian at New York’s Bellevue Hospital, that surprise came in 2014 when his