Everyone loves a good success story and Lucille Beseler, MS, RDN, LDN, CDE, lights up when sharing one in particular. President of the Family Nutrition Center in Coconut Creek, Florida, Beseler tells the inspiring story
Thirty years ago, Theresa Galvin was just beginning her career as a NYC-based dietitian when an AIDS-designated unit opened in the long term care facility where she worked. Despite what she calls the "happenstance" aspect
Laura McKnight, MPH, RD, LD, just completed her 20th year of teaching at Idaho State University, in Pocatello, Idaho. In that time, she's worked her way up from adjunct instructor to dietetic programs director. When
Lisa McDowell, MS, RD, CSSD Eleven years ago, Lisa McDowell's father was diagnosed with pancreatic cancer. It was a defining moment in her life and career. "Pancreatic cancer is extremely deadly and my dad's cancer
Anyone who travels knows that finding healthy food options at airports can be challenging. Thanks to Jamie Shifley, MS, RD, LDN, director of the coordinated nutrition program at the University of Illinois – Chicago, things
“I’m completely committed to providing nutrition education to as many children, parents and schools who want to have the experience—either through after-school programs, summer camp, school and scout field trips, and school assemblies,” says Stacey
Gloria Bent, MS, RD, CDN It was the patients’ frustration that seemed so striking to Gloria Bent. The year was 1987 and Bent was working at as a dietetic technician, registered at Albert Einstein Hospital
Pamella Vodicka was used to working in the trenches, having notched years of experience as a pediatric clinical dietitian working with chronically ill children and anxious parents. And as an officer with the U.S. Public
“When patients are getting nutrition information from different sources — the Internet, their family and friends — it can be confusing,” says Michele Lites, registered dietitian and certified specialist in oncology nutrition. “It’s nice to
That healthful eating is expensive and traditional cultural practices get in the way of eating right are some of the misconceptions that Doriann Cowan, MS, RD, LD, encounters at the Community Health Coalition in Texas’
Registered dietitian Donna Martin, EdS, RD, LD, SNS, is the school nutrition director in Burke County, Ga. This rural community has among the highest child poverty rates in the United States, according to 2010 U.S.
“Often, when I first meet patients, they can’t look me in the eye,” explains Elizabeth Leong, RD, CDE, founder and director of the Bay Area Diabetes and Wellness Center in Oakland, Calif. “Diabetes is controlling
"It wasn’t long ago that a common perception in the medical field was that Asian-Americans didn’t have many health problems because they were not visiting the public health clinics," says registered dietitian Beverly Gor, EdD,
“Some of these children have never seen vegetables outside of a supermarket,” says Denine Rogers, describing students at Dorsett Shoals Elementary School in Douglasville, Ga. That changed when they brought an abandoned community garden back
Just weeks after 2004’s tsunami disaster in Indonesia, Thailand, Sri Lanka and South India, registered dietitian Martha Lynch, MS, RD, LDN, FADA, CNSD, joined healthcare providers from across the country on a humanitarian aid mission.