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Marinated Bean Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Marinated Bean Salad

October 23, 2020 LeeAnn Weintraub

Incorporate more beans into your diet with this Marinated Bean Salad.

Salt and Pepper Pumpkin Seeds - Food & Nutrition Magazine - Stone Soup
Stone Soup

Salt and Pepper Pumpkin Seeds

October 21, 2020 Ginger Hultin

When carving pumpkins, don’t forget to save the seeds and use them to make this tasty snack.

Smoky Chicken and Rice Skillet - Food & Nutrition Magazine - Stone Soup
Stone Soup

Smoky Chicken and Rice Skillet

October 16, 2020 Jen Plaggemars

This one pot meal is packed with so much flavor and nutrition. It’s a great combo of carbs and protein and it reheats well, making it a nice option for lunch too.

Spiced Pear Overnight Oats - Food & Nutrition Magazine - Stone Soup
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Spiced Pear Overnight Oats

October 15, 2020 Shavonne Morrison

This recipe is a quick, easy breakfast that you can personalize to your preferences. Make these Spiced Pear Overnight Oats for yourself.

Pumpkin Oat Waffles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Oat Waffles

October 14, 2020 Rachel Mariano

Enjoy the taste of fall with these Pumpkin Oat Waffles.

key lime pie overnight oats - Food & Nutrition Magazine - Stone Soup
Stone Soup

Key Lime Pie Overnight Oats

October 7, 2020 Emily Cooper

This Key Lime Pie Overnight Oats Recipe is a way to eat your favorite dessert for breakfast! The perfect balance of creamy, sweet and tangy with just a few simple ingredients.

Roasted Chickpea Couscous Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Chickpea Couscous Bowls

September 30, 2020 Mackenzie Burgess

Looking for a satisfying meatless meal? Try these couscous bowls made with pearled couscous, colorful veggies and crispy chickpeas.

Healthy S’mores Cookies - Food & Nutrition Magazine - Stone Soup
Stone Soup

S’mores Cookies

September 23, 2020 Christie Gagnon

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows.

Oatmeal Chocolate Chip Banana Breakfast Bars - Food & Nutrition Magazine - Stone Soup
Stone Soup

Oatmeal Chocolate Chip Banana Breakfast Bars

September 16, 2020 Mary Ellen Phipps

These oatmeal chocolate chip banana breakfast bars have only seven ingredients and are ready in under 30 minutes!

Chocolate Peanut Butter Stuffed Dates - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chocolate Peanut Butter Stuffed Dates

September 2, 2020 Anastasia Gialouris

Dates are nutritional rock stars. Pair them with chocolate and peanut butter and you’ve got a rockin’ sweet treat!

Texas Caviar - Food & Nutrition Magazine - Stone Soup
Stone Soup

Texas Caviar

August 26, 2020 Julie Andrews

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

Cookie Dough Snack Bites - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cookie Dough Snack Bites

August 19, 2020 Tara Rochford

These Cookie Dough Snack Bites are something sweet and packed with protein, fiber and healthy fats.

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles

August 5, 2020 Anne Danahy

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.

Roasted Vegetable and Chickpea Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Vegetable and Chickpea Stew

July 29, 2020 Jen Plaggemars

This recipe is completely versatile and can be personalized depending on what vegetables you like or what you have on hand. Make it today and eat it throughout the rest of the week! 

Fun and Easy Sweet Watermelon Nachos - Food & Nutrition Magazine - Stone Soup
Stone Soup

Fun and Easy Sweet Watermelon Nachos

July 24, 2020 Andrea Mathis

Sweet honey and sprinkles pair perfectly with tangy, vanilla yogurt on top of watermelon slices.

Strawberry Basil Bruschetta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Strawberry Basil Bruschetta

July 22, 2020 Julie Andrews

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Green Bean Potato Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Green Bean Potato Salad

July 17, 2020 Julie Lopez

Born from a dislike for mayo, this Green Bean Potato Salad recipe is potato salad with a twist!

Grilled Peaches with Ice Cream, Honey and Thyme - Food & Nutrition Magazine - Stone Soup
Stone Soup

Grilled Peaches with Ice Cream, Honey and Thyme

July 15, 2020 Brynn McDowell

Grilled peaches are topped with creamy ice cream, drizzled with sweet honey and sprinkled with a touch of thyme for the ultimate fruit-based dessert.

Sun-Dried Tomato Greek Wrap - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sun-Dried Tomato Greek Wrap

July 10, 2020 Deidra Nelson

This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you’re all at home.

Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Blush Beet Verdant Pasta

July 8, 2020 Sheetal Parikh

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

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