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Fudgy Flourless Black Bean Brownies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Fudgy Flourless Black Bean Brownies

February 21, 2020 Andrea Mathis

These Super Fudgy Flourless Black Bean Brownies turn out yummy and chocolaty every time and since they’re made with black beans, they contain a few nutritional benefits too.

Spicy Chickpea and Tzatziki Power Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spicy Chickpea and Tzatziki Power Bowls

February 19, 2020 Leanne Ray

We all have those nights when there’s “no food in the house” or when there’s just no energy for cooking an elaborate meal. Even on those nights these Spicy Chickpea Power Bowls are here for you.

Peanut Butter Blossom Cookies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Peanut Butter Blossom Cookies

February 12, 2020 Emily Cooper

Peanut butter blossom cookies are a holiday classic — and by holiday, I mean any holiday! Whip these up for your sweetheart or give them to a family member as a special sweet treat. Easy

Broccoli Pizza Crust - Food & Nutrition Magazine - Stone Soup
Stone Soup

Broccoli Pizza Crust

February 7, 2020 Tara Rochford

This broccoli pizza crust may be your new favorite veggie-heavy meal! The crust is seasoned with tons of dried herbs for a yummy pizza flavor.

Roasted Broccoli, Sun-dried Tomato and Romano Frittata - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Broccoli, Sun-dried Tomato and Romano Frittata

February 5, 2020 Jen Plaggemars

Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.

Mushroom, Kale and White Bean Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Mushroom, Kale and White Bean Soup

January 29, 2020 LeeAnn Weintraub

This delicious vegan soup makes for a light and satisfying lunch or accompaniment to dinner. Make it once and eat it for many meals.

Sesame Turkey Meatballs with Veggie Noodles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sesame Turkey Meatballs with Veggie Noodles

January 24, 2020 Andrea Mathis

This Sesame Turkey Meatballs with Veggie Noodles recipe only requires one pot, which means less clean up without sacrificing flavor.

Blueberry Walnut Smoothie - Food & Nutrition Magazine - Stone Soup
Blogs

Blueberry Walnut Smoothie

January 22, 2020 Jen Plaggemars

Simple recipes like this smoothie are a great way to pack a lot of nutrition into one meal or snack.

Pistachio Crusted Scallops - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pistachio Crusted Scallops

January 17, 2020 Julie Andrews

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

Three ears of fully cooked Mexican Street Corn on a sheet pan.
Stone Soup

Mexican Street Corn

September 19, 2018 Carissa Serink

Corn on the cob is good on its own, but even better when it’s coated in a tangy mixture of mayonnaise, chili, garlic, lime, cilantro and salty cheese.

Stack of Banana Oat Pancakes
Stone Soup

3 Fail-Proof Tips for Perfect Pancakes

April 20, 2018 Mary Ellen Phipps

In my own house, pancakes are a weekly and sometimes bi-weekly occurrence. Breakfast or dinner, we don’t discriminate.

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