Filled with three types of potatoes, corn and the unique herb guascas, this stew departs from the traditional Colombian ajiaco by adding lean meats and carrots.
These super simple chickpea burgers take just 6 ingredients and 10 minutes to make! An easy gluten-free and vegetarian dinner idea that’s full of flavor.
This jam is bright and tart, and it makes for an awesome fruity topping on yogurt, oatmeal or toast. The best part is that you can make it in just 30 minutes!
This Southern comfort food doesn’t have to be laden with sodium and saturated fat. And the taste is still amazing with smoked paprika and cooked mushrooms.
Put leftovers to use by turning them into a comforting soup! This one uses ground beef, veggies and common pantry items such as canned beans and tomatoes.
Prep this Greek orzo for an easy, fresh packed lunch option. Try it atop spinach with your favorite fruit on the side for a flavorful and satisfying meal.