Recipes

A vegan adaptation of gado-gado, a popular Indonesian dish, features a creamy peanut dressing, tempeh and a colorful array of cooked and fresh vegetables.

This take on the Indonesian dish udang bakar incorporates fish sauce in place of shrimp paste and colossal shrimp in place of prawns, which can be grilled, baked or sautéed.

Frozen red and green grapes are transformed into a decadent and satisfying dessert in minutes.

Tangy and sweet, grape sauce complements roasted chicken or turkey and can be served as part of a cheese board.

Based on the traditional Indonesian dish ayam panggang bumbu besengek, this modified version uses a few different spices and bite-sized pieces of boneless skinless chicken breast to reduce cooking time.

Soft, sweet and easy to make, these sugar cookies may quickly become your go-to recipe when you need a dependable blank cookie-decorating canvas.

Matcha Brownies are a fun spin on the classic dessert and the homemade mix in a mason jar makes for a unique holiday gift.

Pumpkin, cinnamon and brown sugar come together in this cake that tastes just like your favorite cinnamon rolls, only easier to make!

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

Looking for a quick and easy, comforting recipe? Try this delicious Garlicky Kale Sausage and Butternut Squash Pasta Bake, made with plenty of veggies and lots of goodness!

If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.

Start the day with this Butternut Squash and Apple Hash with Sausage! A satisfying, veggie-filled and tasty breakfast.

Enjoy this update on an old classic. This dish has the same flavors as traditional stuffed peppers but is easier to prepare and eat.

Looking for a way to use up those Thanksgiving leftovers? This Wild Rice Soup is the perfect way to use up any leftover turkey or chicken.

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve to your family! Learn how to make a spooky spider web and a monster mash face.

Mediterranean meatball bowls combine Greek-inspired beef meatballs, farro, fresh vegetables, chickpeas, tzatziki and feta to create a delicious mix and match family dinner that’s healthy and filling.

Incorporate more beans into your diet with this Marinated Bean Salad.