Tamales Tolimenses
From the Magazine

Tamales Tolimenses

April 29, 2019 Zachari Breeding

Traditional Colombian tamales are served open-faced. This version uses canned peas to reduce cooking time, lean meat and poultry, and brown rice instead of white rice.

Baked Feta Fritters
From the Magazine

Baked Feta Fritters

April 29, 2019 Emily Cooper

Inspired by the classic Colombian treat buñuelos, these fritters are made with feta cheese and are baked in a donut hole pan instead of fried.

Florida Orange Juice

Orange Matzoh Brei

April 29, 2019 Jill Weisenberger

This orange-infused version of matzoh brei with only a touch of added sugar offers the perfect bit of sweetness during Passover or any time of year.