Recipes

This take on takikomi gohan gets deep flavor from miso broth and shiitake mushrooms, which replace the dashi granules and shimeji mushrooms traditionally used in Japanese cuisine.

This vegan version of traditional Japanese miso soup replaces fish-based dashi with vegetable broth. Eggplant and leek complement the rich flavor of white miso.

These cold, sweet honey oatmeal bars with coconut cream topping underneath layers of berries is the perfect red, white and blue themed treat!

With salty cottage and feta cheese and Kalamata olives, this egg-based dish is sure to satisfy your stomach and your taste buds!

A simple and healthy plant-based recipe full of fiber, protein, veggies and flavor! All made in one skillet in under 30 minutes.

This flavorful plant-based dish is super simple and comes together quickly, so it’s perfect for a weeknight dinner. Serve with basmatic rice or naan.

Make a batch of these mini muffins to share with friends and family for a nourishing snack or breakfast! Freeze extras and thaw as needed.

This Cobb Salad will delight anyone who’s looking for a healthy, hearty and protein-packed meal. It’s a delicious way to get lots of colors in every bite!

Whip up this healthy peanut butter hummus in 10 minutes or less with ingredients right from your pantry. No tahini needed!

A creamy blend of frozen fruit, matcha green tea and fresh grated ginger topped with all of your favorite crunchy add-ons!

Mom’s One-Pan Taco Skillet is one of the easiest weeknight meals and a dinner everyone is sure to love! Customize with your favorite beans and cheese.

Creamy goat cheese, wild blueberries and fresh basil combine into this irresistibly easy Blueberry Basil & Goat Cheese Panini Sandwich.

Creamy avocado lends smooth texture and a nutrition boost to these chocolaty treats that come together in just a few minutes!

Did you know that fiber, which only comes from plant-based foods, feeds the beneficial bacteria in your GI tract? Whole grains are a great source of fiber!

This sweet potato and black bean burrito uses the sweet potato skin instead of a tortilla for an easy, vegan & gluten-free meal packed full of flavor.

Avocado adds a silky consistency and richness to this amazing dairy-free pesto pasta recipe. Toss with pasta or use as a dip and spread!

These nutrient-dense bars require just 5 ingredients and are easy to make! Perfect for after school, hiking and any time you need a snack.

Stuck in a rut eating the same breakfast every day? Whip up a batch of these refreshing and energizing Green Tea Frozen Yogurt Breakfast Cups!