Recipes Archives - Page 2 of 44 - Food & Nutrition Magazine

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach

January 28, 2019 Ginger Hultin

Love lasagna? Try this plant-based version with roasted eggplant slices in place of noodles! It is gluten-free and perfect for leftovers.

Pressure Cooker Indian-Inspired Coconut Chicken

January 25, 2019 Julie Andrews

The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.

Easy Black Bean Burger Recipe

January 21, 2019 Jill Weisenberger

This tasty black bean burger is loaded with fiber and easy to make. Put a delicious plant-based dinner on the table in under 30 minutes!

Beet Greens Frittata

January 18, 2019 Romina Barritta de Defranchi

Don’t throw away those beet greens! They can replace spinach or chard in many recipes and can be boiled, steamed and sauteed. Or, make this tasty frittata!

Greek Tofu Breakfast Scramble

January 14, 2019 Natalie Colla

Start your day with plant-based protein and a whole lot of flavor with this Greek Tofu Breakfast Scramble! Perfect paired with avocado toast.

Garlicky Kale Sausage Butternut Squash Pizza | Food & Nutrition | Stone Soup

Garlicky Kale, Sausage and Butternut Squash Pizza

January 11, 2019 Andrea Mathis

Piled high with tons of yummy veggies and flavor, this Garlicky Kale Sausage Butternut Squash Pizza is the perfect combination of nutritious and delicious!

Cranberry Muffins with Sweet Potato and Pecans

January 9, 2019 Carissa Serink

These muffins are filled with dried cranberries, shredded sweet potato and pecans. They taste so great, you won’t even notice there is no sugar added!

Forbidden Rice and Vegetable Power Bowls

January 7, 2019 Anne Danahy

Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.