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HomeRecipes

Recipes

Peppermint Chip Almond Flour Brownies - Food & Nutrition Magazine - Stone Soup
Student Scoop

Peppermint Chip Almond Flour Brownies

December 22, 2020 Shavonne Morrison

These Peppermint Chip Almond Flour Brownies are moist, fudgy and perfect for your holiday gatherings.

My Global Table: Indonesia | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

My Global Table: Indonesia

December 21, 2020 Jessica Lehmann

As the daughter of immigrants from Indonesia and the Philippines, my childhood memories of family meals are infused with the aromas and flavors of southeast Asia

Tempeh with Vegetables and Peanut Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Tempeh with Vegetables and Peanut Sauce

December 21, 2020 Deborah Murphy

A vegan adaptation of gado-gado, a popular Indonesian dish, features a creamy peanut dressing, tempeh and a colorful array of cooked and fresh vegetables.

Marinated Shrimp | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Marinated Shrimp

December 21, 2020 Deidra Nelson

This take on the Indonesian dish udang bakar incorporates fish sauce in place of shrimp paste and colossal shrimp in place of prawns, which can be grilled, baked or sautéed.

Quick Grape "Ice Cream" | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Quick Grape “Ice Cream”

December 21, 2020 Romina Barritta

Frozen red and green grapes are transformed into a decadent and satisfying dessert in minutes.

Grape Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Grape Sauce

December 21, 2020 Marcy Gaston

Tangy and sweet, grape sauce complements roasted chicken or turkey and can be served as part of a cheese board.

Chicken Stewed in Coconut Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Chicken Stewed in Coconut Sauce

December 21, 2020 Sarah Pflugradt

Based on the traditional Indonesian dish ayam panggang bumbu besengek, this modified version uses a few different spices and bite-sized pieces of boneless skinless chicken breast to reduce cooking time.

Sugar Cookies and Buttercream Frosting - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sugar Cookies and Buttercream Frosting

December 21, 2020 Tara Rochford

Soft, sweet and easy to make, these sugar cookies may quickly become your go-to recipe when you need a dependable blank cookie-decorating canvas.

Matcha Brownies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Matcha Brownies

December 16, 2020 Mackenzie Burgess

Matcha Brownies are a fun spin on the classic dessert and the homemade mix in a mason jar makes for a unique holiday gift.

Pumpkin Cinnamon Roll Cake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Cinnamon Roll Cake

December 4, 2020 Emily Holdorf

Pumpkin, cinnamon and brown sugar come together in this cake that tastes just like your favorite cinnamon rolls, only easier to make!

Pumpkin Pie Pudding - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Pudding

December 2, 2020 Jen Plaggemars

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

Garlicky Kale Sausage and Butternut Squash Pasta Bake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Garlicky Kale Sausage and Butternut Squash Pasta Bake

November 25, 2020 Andrea Mathis

Looking for a quick and easy, comforting recipe? Try this delicious Garlicky Kale Sausage and Butternut Squash Pasta Bake, made with plenty of veggies and lots of goodness!

Healthier Blue Cheese Vinaigrette Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthier Blue Cheese Vinaigrette Dressing

November 18, 2020 Anne Danahy

If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.

Butternut Squash and Apple Hash with Sausage - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butternut Squash and Apple Hash with Sausage

November 13, 2020 Stacie Hassing and Jessica Beacom

Start the day with this Butternut Squash and Apple Hash with Sausage! A satisfying, veggie-filled and tasty breakfast.

Deconstructed Stuffed Peppers - Food & Nutrition Magazine - Stone Soup
Stone Soup

Deconstructed Stuffed Peppers

November 11, 2020 Kim Wisner

Enjoy this update on an old classic. This dish has the same flavors as traditional stuffed peppers but is easier to prepare and eat.

Wild Rice Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Turkey or Chicken Wild Rice Soup

November 6, 2020 Tara Rochford

Looking for a way to use up those Thanksgiving leftovers? This Wild Rice Soup is the perfect way to use up any leftover turkey or chicken.

Sheet Pan Sausage and Potatoes - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Sausage and Potatoes

November 4, 2020 Julie Andrews

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Halloween Guacamole - Food & Nutrition Magazine - Stone Soup
Stone Soup

Halloween Guacamole

October 30, 2020 Christie Gagnon

Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve to your family! Learn how to make a spooky spider web and a monster mash face.

Mediterranean Meatball Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Mediterranean Meatball Bowls

October 28, 2020 Kaleigh McMordie

Mediterranean meatball bowls combine Greek-inspired beef meatballs, farro, fresh vegetables, chickpeas, tzatziki and feta to create a delicious mix and match family dinner that’s healthy and filling.

Marinated Bean Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Marinated Bean Salad

October 23, 2020 LeeAnn Weintraub

Incorporate more beans into your diet with this Marinated Bean Salad.

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