Recipes

Sweet potato “noodles” take center stage in this Asian-inspired meatless meal. Top with tofu for extra plant-based protein.

Gluten-free and vegan, this savory “pancake” is perfect as a pizza crust or used for dipping and topping with your favorite ingredients!

This Healthy Monster Cookie recipe takes just 7 ingredients and less than 30 minutes to make, with no added flour, sugar or oils!

Nothing spells cozy comfort as much as a steaming, hot bowl of soup to combat the cold and this carrot lentil soup does not disappoint!

Guest editor Robin Foroutan invites readers to take a seat at the table and learn about her culture’s cuisine.

Preparing the iconic Persian rice chelo involves a time-honored cooking method that produces unforgettable flavor. This adaptation incorporates basmati rice and grapeseed oil and uses turmeric instead of saffron.