When cooking for two with different preferences, it can be challenging if you go into it thinking that you have to make two completely different meals.
Here are recipes for three cocktails using Champagne — or the more affordable prosecco or cava — that any host would be proud to serve during the holidays.
This cool, creamy side dish is packed with potatoes, crunchy vegetables and a little bacon to honor the flavors of the traditional Ukrainian recipe olivye.
This rendition of the savory Ukrainian dish nalysnyky uses whole-grain flour, zucchini, cottage cheese and ricotta in place of white flour and quark cheese.
Sorghum is a cereal grain that grows tall like corn and is one of the top five cereal crops in the world. It has been growing in Africa for hundreds of years.
This is easy to prepare and it’s a one-pot meal — yay for minimal clean up! — that results in leftovers you can rely on until you’re back to feeling like yourself.