Super-Seedy Granola Bars
January-February 2016

Super-Seedy Granola Bars

Super-Seedy Granola Bars These grab-and-go bars are packed with fiber, protein and healthy fats. Cover them with plastic wrap to store in the fridge or freezer for a quick, portable snack. Developed by Alexandra Caspero,

Olive-Chickpea Flatbread
January-February 2016

Olive-Chickpea Flatbread

Olive-Chickpea Flatbread Perfect for dipping and dunking into soup, this gluten-free and authentic Argentinean flatbread, also known as fainá, is evidence of the Italian influence on this South American country. Developed by Romina Barritta de

Tuna Crispettes
January-February 2016

Tuna Crispettes

Tuna Crispettes Great for a satisfying snack or light meal, Tuna Crispettes take about 15 minutes to prepare. Simply toss canned tuna with olive oil, fresh thyme, garlic and olives, then arrange atop toasted whole-wheat

African Peanut Soup
November-December 2015

African Peanut Soup

African Peanut Soup Made with familiar ingredients you likely have on hand, this unique soup is irresistibly rich, creamy and ready in only 30 minutes. See more “A Bowl for Every Belly” recipes! Developed by

Cream of Tomato Soup
November-December 2015

Cream of Tomato Soup

Cream of Tomato Soup In this simple weeknight soup, cayenne pepper adds a kick of spiciness to a comfort classic. See more “A Bowl for Every Belly” recipes! Developed by Marcy Gaston Ingredients 2 teaspoons

Swedish Split Pea Soup
November-December 2015

Swedish Split Pea Soup

Swedish Split Pea Soup This inexpensive, filling and rustic soup is flavored with thyme, marjoram and a swirl of Dijon mustard. See more “A Bowl for Every Belly” recipes! Developed by Alexandra Caspero, MA, RD

No Picture
September-October 2015

Au Bon Grain

This fall, settle into cooler temperatures with comforting dishes filled with hardy whole grains. From pancakes and oatmeal to a side of bread with supper, fill up on essential vitamins, minerals and fiber.

Olive Whole-Wheat Focaccia
September-October 2015

Olive Whole-Wheat Focaccia

Olive Whole-Wheat Focaccia A crisp-crusted, whole-wheat flatbread with black olives is lightly flavored with rosemary, thyme and Parmesan cheese. See more “Au Bon Grain” recipes! Developed by Romina Barritta de Defranchi Ingredients 2 cups warm