Food Trends Archives - Page 10 of 10 - Food & Nutrition Magazine

Chocolate brownie squares with walnuts on cutting board, top view, horizontal composition. Flat lay food

5 Vegan Baking Swaps

May 19, 2014 Emily Cooper

In the spirit of National Baking Day today, many kitchens will be abuzz with the wafting aromas of freshly baked breads, cookies and the like. Many of these delicious recipes call for ingredients such as

Berries: The Perfect Pick

May 5, 2014 Kerry Neville

Sweet-tart berries deliver fiber, vitamin C and a delightful taste of summer. Berries are an important source of phytochemicals including anthocyanins and ellagic acid, which may help defend against heart disease and cancer. Though berries

Viva Sous Vide!

May 5, 2014 Catharine Powers

French for "under pressure," sous vide is a method of cooking in vacuum-sealed pouches at precise temperatures. While sous vide cooking has been around since the late 1960s, it has gained popularity over the last

The Moka Pot: Coffee to Go, No Electricity Required

May 5, 2014 Sara Haas

The moka pot's construction has changed little in its 80-year history. Moka pots typically are made from aluminum or stainless steel. The base of the pot (or "boiler") holds the water. The funnel-shaped chamber in

Are Raisins a Good Alternative to Sports Chews?

May 5, 2014 Food & Nutrition Magazine

Walk into any sporting goods store and you’ll see a plethora of endurance sports supplements in gel, liquid or chewable form, some with hefty price tags. These supplements are designed to provide a quick source