Food Trends

Cilantro, also known as coriander or Chinese parsley, is a leafy green herb commonly used in Asian, Caribbean, Indian and Latin American cuisine.

Like tomatoes, eggplants start as flower buds that bear plump, seed-filled fruits and are members of the nightshade plant family, Solanaceae.

White, yellow, green or red — no matter the color, onions can add depths of flavor to virtually any cuisine.

From chopping and dicing to pulverizing and puréeing, the food processor offers a world of culinary possibilities.

As the most-consumed seafood and the top seafood import in the United States, shrimp has earned impressive accolades.

Get the scoop on whether honey is a cure-all for allergies, why some types may boast more antioxidants and how honey may be stored for decades or longer.

So often, shelf-stable bags of beans end up sitting in the pantry indefinitely. Use these tips to cook them with confidence.

Since aluminum foil is sturdy yet malleable, it helps keep light, oxygen and moisture away from foods. This can help prolong foods’ quality and aid in safe storage.

These buried jewels are among the oldest known cultivated vegetables, possibly originating in prehistoric times in Europe or western Asia.

Going beyond peanut butter, nut butters have become more widely available and made with more varieties of nuts than before.

The air fryer is a relatively new countertop appliance designed to give foods a desirable crunchy exterior, without the added hassle or large amounts of fat that deep-frying requires.

Butternut, acorn and other winter squash seeds are tasty when toasted. Eat them on their own or served atop roasted or steamed vegetables.

Edamame contains immature soy beans within each pod that can be served whole and squeezed from one end to release slippery, crisp beans.

The disher is a useful tool in home kitchens and foodservice operations alike.

Beets have a range of uses, but their hard texture and tendency to stain surfaces can make them daunting to prepare. Try these tips.

With carrots, parsley and anise, celery belongs to the plant family umbellifers.

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

If you’re hosting a feast this season, use these tips to stress less and impress your guests.