Food Trends

Also known as chufa nuts, Earth almonds and earthnuts, tiger nuts are not actually nuts but roots of the African plant yellow nutsedge, or Cyperus esculentus. Popular in Spanish and Mexican cuisine, tiger nuts taste

Aside from the superstar status of kale, most hearty leafy greens can be a tough sell for consumers. Here are some prep tips and culinary tricks to elevate the appeal of collards, Swiss chard, mustard

Touted to reverse signs of aging, reduce joint pain and speed up healing, collagen is a new darling of the supplement market. Rich in protein, collagen supplements are made by cooking the connective tissues of

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

A headless, primitive ancestor of wild sea cabbage, collard greens lack the social media fame of their close relative kale, but collards are beloved by cooks who appreciate affordable, delicious and nutritious greens. The official

Whether you call them cookie sheets, baking sheets, jelly roll pans or sheet pans, these classic kitchen tools can be found in nearly every home and professional kitchen alike. A go-to for baking cookies and

Commonly called “keto,” the ketogenic diet refers to any diet therapy that creates the metabolic state of ketosis. It is defined as: High in fat: typically 80 percent or more of total calories Moderate in

The word “banana,” credited to the African Wolof language, stems from the Arabic word banan, meaning finger. Originating in Southeast Asia, the banana planted new roots in the Middle East, West Africa and Europe, and

Whether you like bananas firm or ripe to the edge of mush, you’ve likely seen bananas go to the dark side. Here are tips and tricks to save them, plus ways to enjoy past-their-prime bananas

Fresh herbs in the fridge can turn brown overnight, and dried herbs in the spice drawer become bland in flavor and aroma after just a few months.

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

With the help of consumer surveys and annual sales data, RDNs can keep up with the most recent supermarket trends that affect people’s health and wellness.

This FNCE® session will explore how different representations of food may affect consumer perceptions and the potential unintended consequences of glorified and exaggerated food imagery.

Cilantro, also known as coriander or Chinese parsley, is a leafy green herb commonly used in Asian, Caribbean, Indian and Latin American cuisine.

Like tomatoes, eggplants start as flower buds that bear plump, seed-filled fruits and are members of the nightshade plant family, Solanaceae.

White, yellow, green or red — no matter the color, onions can add depths of flavor to virtually any cuisine.

From chopping and dicing to pulverizing and puréeing, the food processor offers a world of culinary possibilities.

As the most-consumed seafood and the top seafood import in the United States, shrimp has earned impressive accolades.