Food Trends

White, yellow, green or red — no matter the color, onions can add depths of flavor to virtually any cuisine.

From chopping and dicing to pulverizing and puréeing, the food processor offers a world of culinary possibilities.

As the most-consumed seafood and the top seafood import in the United States, shrimp has earned impressive accolades.

Get the scoop on whether honey is a cure-all for allergies, why some types may boast more antioxidants and how honey may be stored for decades or longer.

So often, shelf-stable bags of beans end up sitting in the pantry indefinitely. Use these tips to cook them with confidence.

Since aluminum foil is sturdy yet malleable, it helps keep light, oxygen and moisture away from foods. This can help prolong foods’ quality and aid in safe storage.