Welcome to the Food & Nutrition Test Kitchen Recipe Contest, where readers are invited to submit original recipes for a chance to be featured in the magazine and win cool prizes!
Great for a satisfying snack or light meal, Tuna Crispettes take about 15 minutes to prepare. Simply toss canned tuna with olive oil, fresh thyme, garlic and olives, then arrange atop toasted whole-wheat baguette. Garnish with feta cheese and bake until golden and toasted.
Follow the recipe exactly or make it your own by swapping in rosemary, dill or any other herb; adding crushed red pepper for heat; or substituting a different protein source. The options are endless!
Deadline: November 20
Prize:
The 11″ compact Weston Professional Advantage Vacuum Sealer features a commercial-quality vacuum pump with a fan-cooled motor for consistent, reliable sealing and no overheating. With a stylish design and brushed stainless-steel lid, this easy-to-use machine is ideal for preserving various foods from delicate breads to hearty vegetables and meats. Value $199.99.
Past Test Kitchens
Radishes and Ricotta Salata Salad
Give Classics a Boost with Fresh Avocados
Let’s Put the “Moo” Back in Smoothie
Roasted Walnut and Cauliflower “Meat”
Salted Dark Chocolate and Cherry Almond Clusters
siggi’s Coconut & Date Protein Bites
Barilla Ready Pasta with Shrimp & Green Beans