Welcome to the Food & Nutrition Test Kitchen Recipe Contest, where readers are invited to submit original recipes for a chance to be featured in the magazine and win cool prizes!

Embrace the flavors of spring with a fresh and flavorful salad developed by registered dietitian nutritionist Cara Anselmo, MS, RDN. Follow the recipe exactly as is or make it your own by switching the type of leafy greens, cheese, nuts, etc. So many options!

Prize:
The GreenPan Levels Hard Anodized Stackable Ceramic Nonstick Set, 11-Pieces, features a diamond-infused ceramic nonstic coating that is durable, metal utensil-safe and provides excellent heat transfer. Value: $519.99


Past Test Kitchens

Give Classics a Boost with Fresh Avocados

Let’s Put the “Moo” Back in Smoothie

Roasted Walnut and Cauliflower “Meat”

Salted Dark Chocolate and Cherry Almond Clusters

Simple Moroccan-Spiced Lamb

siggi’s Coconut & Date Protein Bites

Barilla Ready Pasta with Shrimp & Green Beans

Butternut Squash Arugula Pita Pizza

Pink Angelic Eggs