Welcome to the Food & Nutrition Test Kitchen Recipe Contest, where readers are invited to submit original recipes for a chance to be featured in the magazine and win cool prizes!
Our featured recipe for Arugula Pesto, developed by Jill Melton, MS, RD. Almost any herb or leafy green can be tossed into pesto, including kale, basil, parsley, cilantro and arugula. Customize it to suit your preferences and ingredients you have on hand.
Dollop pesto onto hot pasta, chicken chili, beans, turkey roll-ups or inside stuffed shells. Use it as a dip for crudité and pita chips, a spread on sandwiches or however you like!
On social media, share pics of your pesto on its own or added to a meal or snack (an element on a charcuterie board, perhaps?) with the hashtag #FNTestKitchen. After you make this recipe, submit feedback and photos via our Test Kitchen form.
Deadline: May 28
Prize:
Great for indoor and year-round gardening, the Véritable® SMART Garden ($249 value) automatically adjusts the LED light’s intensity to distribute the right amount of light to plants. Grow aromatic herbs, edible flowers and baby vegetables with little effort: Plug in the adapter, fill the water reservoir, insert Lingots® (organic seeds and soil, plus essential nutrients for each type of plant) and enjoy your harvest. Prize includes four Lingots®; others available for purchase at veritableusa.com.
Past Test Kitchens
Roasted Vegetable and Chickpea Stew
Radishes and Ricotta Salata Salad
Give Classics a Boost with Fresh Avocados
Let’s Put the “Moo” Back in Smoothie
Roasted Walnut and Cauliflower “Meat”
Salted Dark Chocolate and Cherry Almond Clusters
siggi’s Coconut & Date Protein Bites
Barilla Ready Pasta with Shrimp & Green Beans