Welcome to the Food & Nutrition Test Kitchen, where readers are invited to try our featured recipe for a chance to be featured in the magazine and win cool prizes!

Our featured recipe is from the Stone Soup blogger Leah Swanson, RDN, CD: Morning Glory Breakfast Cookies. Make the recipe as is, or tweak it by swapping ingredients or adding new flavors! The options are endless.

Submit your feedback and photo(s) by August 23, 2019, for a chance to win a prize package from Le Creuset featuring a nonstick Cookie Sheet made of carbon steel for even heating, a Revolution® Nonstick Slotted Turner made of heat-resistant silicone, a four-piece set of Stainless Steel Measuring Cups, a Multi Bowl made to handle a variety of kitchen tasks, and a Craft Series Utensil Set with an assortment of silicone utensils in a stoneware crock. The prize is valued at $219.

Test Kitchen participants are encouraged to share photos and Test Kitchen stories on social media using the hashtag #FNTestKitchen. Social media engagement bears no effect on raffle eligibility, and using the hashtag #contest is solely at the discretion of the individual.

Past Test Kitchens

Creamy Non-Dairy Pesto Pasta

siggi’s Recipe Development Contest

Make It with Mango

Let’s Put the “Moo” Back in Smoothie

Roasted Walnut and Cauliflower “Meat”

Salted Dark Chocolate and Cherry Almond Clusters

Simple Moroccan-Spiced Lamb

siggi’s Coconut & Date Protein Bites

Barilla Ready Pasta with Shrimp & Green Beans

Butternut Squash Arugula Pita Pizza

Pink Angelic Eggs