Food & Nutrition Magazine® is published by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, and mailed bi-monthly to Members, Associates and subscribers.
Publishing, editorial and placement decisions are based on the editors’ judgment of potential interest to readers, timeliness of the topic and quality of writing. Editorial content of Food & Nutrition Magazine® is not influenced by private or industry sponsors, advertisers, donors, partners or collaborators. Food & Nutrition Magazine® adheres to the ethical standards set forth by the American Society of Magazine Editors Guidelines for Editors and Publishers, which serve to prevent advertisers or sponsors from compromising editorial integrity and independence.
Recipe nutrition information that appears in Food & Nutrition Magazine® is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Read a full explanation of our analysis assumptions.
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Food Trends is an editorial series that highlights new food products. Among considerations for inclusion are availability and accessibility, category diversity and nutrient profile. Food & Nutrition is not paid for placement in this series, and although editors occasionally receive samples from manufacturers and publicists, it is not required. To submit information about a new product for potential inclusion, click here.
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Mary Russell, MS, RDN, LDN, FAND
Chief Executive Officer
Patricia Babjak, MLS
Executive Managing Editor
Mackenzie Allen; Jill Kohn, MS, RDN, LDN; Tom Ryan; Taylor Wolfram, MS, RDN, LDN
Emily Cooper, RD, LD; Marisa Moore, MBA, RDN, LD; Jodie Shield, Med, RD, LDN; Kathleen Zelman, MPH, RDN
Design and Art Director
M. J. Mrvica Associates, Inc.