Food & Nutrition Magazine is published by the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, and mailed bi-monthly to MembersAssociates and subscribers.

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Editorial Policy

Publishing, editorial and placement decisions are based on the editors’ judgment of potential interest to readers, timeliness of the topic and quality of writing. Editorial content of Food & Nutrition Magazine is not influenced by private or industry sponsors, advertisers, donors, partners or collaborators. Food & Nutrition Magazine adheres to the ethical standards set forth by the American Society of Magazine Editors Guidelines for Editors and Publishers, which serve to prevent advertisers or sponsors from compromising editorial integrity and independence.

Recipes

Recipe nutrition information that appears in Food & Nutrition Magazine is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Read a full explanation of our analysis assumptions.

Discover New Products

Food Trends is an editorial series that highlights new food products. Among considerations for inclusion are availability and accessibility, category diversity and nutrient profile. Food & Nutrition is not paid for placement in this series, and although editors occasionally receive samples from manufacturers and publicists, it is not required. To submit information about a new product for potential inclusion, click here.

Advertorials

Advertorials (sometimes known as “advertising features” or “sponsored content”) must be identified as such and are not included in the publication’s table of contents or promoted as editorial content. While advertising in any publication of the Academy of Nutrition and Dietetics must be reviewed by staff registered dietitians, the editors of Food & Nutrition do not review advertorials. Advertising in Food & Nutrition is managed by Mrvica Associates. Learn more here.

Reprint Permission

Food & Nutrition articles and original content is copyrighted by the Academy of Nutrition and Dietetics and registered with the U.S. Library of Congress. For public and personal websites, blogs or other publicly-available media channels including print, Food & Nutrition grants permission to use up to 50 words with attribution to Food & Nutrition and a link to foodandnutrition.org for the full article. Any imagery or rich media that appears in Food & Nutrition or on FoodandNutrition.org is licensed to Food & Nutrition for its expressed purpose only. Neither Food & Nutrition nor the Academy of Nutrition and Dietetics can offer or extend licensing, or bear responsibility or liability for unauthorized use or reproduction of licensed content.

For reprint permission on public and personal websites, blogs and other publicly-available sites, we grant permission to use up to 50 words from our articles with clear attribution, linking to foodandnutrition.org for the full article.

To obtain permission to reprint any articles in accordance with our policy, please email foodandnutrition@eatright.org.

Reviews

Book, app and film reviews may appear in Food & Nutrition Magazine and on FoodandNutrition.org. To avoid conflict of interest, books, apps, films or other products authored or edited by members of the Academy are not eligible for editorial reviews.

The views expressed in Food & Nutrition Magazine are those of the authors and do not necessarily reflect the official positions or policies of the Academy of Nutrition and Dietetics or Food & Nutrition Magazine. No endorsement of an author’s views should be inferred unless the views are specifically identified as the official policy of the Academy of Nutrition and Dietetics.

Disclaimer

The advice found on FoodandNutrition.org should not replace consultation with a health care professional.

Content on FoodandNutrition.org is for informational purposes only. Nothing contained on this site is or should be considered, or used as a substitute for, medical advice, diagnosis or treatment. The services provided are here to educate users on nutrition- and health-related topics that may affect their daily lives. The site and its services do not constitute the practice of any health care advice, diagnosis or treatment.

Seek the advice of a qualified health care provider for any questions regarding personal health or medical conditions. Never disregard, avoid or delay in obtaining medical advice from your doctor or other qualified health care provider because of something you have read on FoodandNutrition.org. If you have or suspect that you have a medical problem or condition, please contact a qualified health care professional immediately. If you are in the United States and are experiencing a medical emergency, please call 911.


Academy President

Donna S. Martin, EdS, RDN, LD, SNS, FAND

Chief Executive Officer

Patricia Babjak, MLS

Editor-in-Chief

Doris Acosta

Executive Managing Editor

Liz Spittler

​Managing Editor

Lauren Fox

Associate Editors

Mackenzie Allen; Sharon Denny, MS, RDN; Jill Kohn, MS, RDN, LDN; Tom Ryan; Taylor Wolfram, MS, RDN, LDN

Contributing Editors

Marisa Moore, MBA, RDN, LD; Jodie Shield, MEd, RD, LDN; EA Stewart, MBA, RDN; Elana Natker, MS, RD; Emily Cooper, RD, LD; Kathleen Zelman, MPH, RDN

Production Manager

Carolyn Rand

Design and Art Director

Ala Ennes

FoodandNutrition.org Editor

Kris Scott

Advertising Representative

Michael Mrvica
M. J. Mrvica Associates, Inc.
856/768-9360