From the November/December 2017 Issue

Piece of chocolate cake with mint leaves
November-December 2017

Mastering Vegan Baking

November 9, 2017

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

From Our Blogs

View the Current Issue

Download the Food & Nutrition Mobile App on Google Play or the App Store.

Featured Recipe Roundup

Kikkoman

Soy Veggie Burgers in a Lettuce Wrap

October 31, 2017

An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.

Sponsored



 

 

Advertisement