Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Blush Beet Verdant Pasta

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

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Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Blush Beet Verdant Pasta

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

Sautéed Kale Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sautéed Kale Salad

Crunchy, flavorful, and full of nutrients, this kale salad is far from boring and might change your mind about this green leafy vegetable!

My Journey to Become a Registered Dietitian - Food & Nutrition Magazine - Stone Soup
Stone Soup

My Journey to Become a Registered Dietitian

Qula Madkin, MS, RDN, LD, CDCES was in the field of nutrition and dietetics six years before meeting a fellow Black dietitian. Learn more about her journey to becoming an RD and why she believes diversity in dietetics is so important.

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