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siggi’s Recipe Development Contest

March 1, 2019

In celebration of simple ingredients and not a lot of sugar, we are teaming up with siggi’s for a special recipe contest.

Micronutrients: Flouride

March 1, 2019

An essential mineral for dental health, fluoride has been added to water in the U.S. for more than 70 years. Despite research on its safety and efficacy, fluoridation sparks a heated debate.

My Global Table: Iran

March 1, 2019

Guest editor Robin Foroutan invites readers to take a seat at the table and learn about her culture’s cuisine.

5-Minute Vegan Cheese Sauce

March 25, 2019

This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything!

Hamburger Soup

March 22, 2019

Put leftovers to use by turning them into a comforting soup! This one uses ground beef, veggies and common pantry items such as canned beans and tomatoes.

Becoming a Dietitian in a World of Dieting

March 21, 2019

As future dietitians, it’s easy to feel pressure to know how to respond to every nutrition discussion. Take a deep breath and focus on these key components.

5-Minute Vegan Cheese Sauce

From the Magazine

siggi’s Recipe Development Contest

Micronutrients: Flouride

My Global Table: Iran

From Our Blogs

5-Minute Vegan Cheese Sauce

Hamburger Soup

Becoming a Dietitian in a World of Dieting

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