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Kitchen Thermometers: Essential for Safe, Moist, Delicious Food

September 7, 2017

Also called food or cooking thermometers, kitchen thermometers are available in analog and digital varieties for meat, candy and a variety of other foods.

Exploring Adaptogenic Herbs

August 29, 2017

The use of herbs for maintaining balance in the midst of a variety of stressors is on the uptrend, but is it effective?

Peeling and Dealing with Fresh Garlic

August 29, 2017

Although garlic is delicious and full of health-promoting nutrients, its lasting, pungent odor can make it a pain in the kitchen.

Edamame Falafel and Spicy Lemon Aioli

September 22, 2017

Falafel is typically made with fava beans or chickpeas, but I had some edamame staring at me from the freezer, so I decided to see what it would taste like in falafel form.

Cultural Competence an Important Goal in Dietetics

September 21, 2017

By respectfully inquiring about a practice or the rationale behind a cultural belief, we can improve the quality of our education.

A Fruitful Approach to Health

September 20, 2017

Imagine a burst of juicy flavor that helps control blood sugar, maintain fullness, regulate digestion and reduce the risk of heart disease and some cancers.

Edamame Falafel and Spicy Lemon Aioli

From the September/October 2017 Issue

Kitchen Thermometers: Essential for Safe, Moist, Delicious Food

Exploring Adaptogenic Herbs

Peeling and Dealing with Fresh Garlic

From Our Blogs

Edamame Falafel and Spicy Lemon Aioli

Cultural Competence an Important Goal in Dietetics

A Fruitful Approach to Health

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