Baked sweet potato topped with honey-pistachio mixture
Stone Soup

Honey-Pistachio Baked Sweet Potato

December 13, 2017

This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based coating.

From the November/December 2017 Issue

Piece of chocolate cake with mint leaves
November-December 2017

Mastering Vegan Baking

December 7, 2017

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

An assortment of kitchen basters
November-December 2017

Kitchen Basters: Infuse Foods with Flavor

December 7, 2017

Proper basting is the key to a moist roast or turkey, and there is a range of basters that help seal in juices and drippings, resulting in a flavorful meal.

From Our Blogs

Baked sweet potato topped with honey-pistachio mixture
Stone Soup

Honey-Pistachio Baked Sweet Potato

December 13, 2017

This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based coating.

Popped Sorghum Trail Mix in white bowl next to a woven placemat and wooden spoon
Stone Soup

Sorghum, the Grain You Might Be Missing

December 11, 2017

Sorghum is a cereal grain that grows tall like corn and is one of the top five cereal crops in the world. It has been growing in Africa for hundreds of years.

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Featured Recipe Roundup

Kikkoman

Soy Veggie Burgers in a Lettuce Wrap

October 31, 2017

An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.

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