From the Magazine

My Global Table: Mexico | Food & Nutrition Magazine | November/December 2019
From the Magazine

My Global Table: Mexico

October 30, 2019

Mexican cuisine is well-known around the world thanks to its delicious flavors and variety of ingredients, colors and condiments.

Campus Dining: Today and Tomorrow | Food & Nutrition Magazine | November/December 2019
From the Magazine

Campus Dining: Today and Tomorrow

October 30, 2019

Campus dining has evolved from cafeteria-like settings with limited food options to bustling, open spaces filled with choices, flavors and aromas from around the globe.

From the Magazine

Micronutrients: Copper

October 30, 2019

Copper is necessary in trace amounts for red blood cell, collagen and energy production; neuron signaling; immunity; and iron metabolism.

From Our Blogs

Acing Experiential Practice | Food & Nutrition Magazine | Student Scoop
Student Scoop

Acing Experiential Practice

November 14, 2019

An internship can be the perfect stepping-stone between university coursework and your dream job. Learn strategies for success and how to leave a lasting impression.

One-Pot Cauliflower Curry - Food & Nutrition Magazine - Stone Soup
Stone Soup

One-Pot Cauliflower Curry

November 13, 2019

This healthy one-pot cauliflower curry takes only 30 minutes to cook, making it the perfect dish for busy weeknights.

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