Home - Food & Nutrition Magazine

Make It with Mango

January 7, 2019

We are celebrating mangos all winter long with a special winter recipe contest — where you can tap your imagination and create recipes based on simple criteria.

Tiger nuts spilled out onto a wood table with a wooden scoop

What are Tiger Nuts?

January 6, 2019

Also known as chufa nuts, Earth almonds and earthnuts, tiger nuts are not actually nuts but roots of the African plant yellow nutsedge, or Cyperus esculentus. Popular in Spanish and Mexican cuisine, tiger nuts taste

Leafy greens with stems held together by twine

Healthy Kitchen Hacks: Resolve to Relish Hearty Greens

January 6, 2019

Aside from the superstar status of kale, most hearty leafy greens can be a tough sell for consumers. Here are some prep tips and culinary tricks to elevate the appeal of collards, Swiss chard, mustard

Volunteering Abroad: Expanding Horizons in Nutrition | Food & Nutrition | Student Scoop

Volunteering Abroad: Expanding Horizons in Nutrition

February 21, 2019

Being of service is invaluable to your development as a professional and can help you discover your passions in the world of nutrition and dietetics.

Spicy Kombucha Margaritas | Food & Nutrition | Stone Soup

Spicy Kombucha “Margaritas”

February 20, 2019

This bright and bubbly drink may be the next star of your happy hour! Or spice up your dinner prep with this flavorful mocktail.

Lemony Roasted Green Beans | Food & Nutrition | Stone Soup

Lemony Roasted Green Beans with Goat Cheese and Hazelnuts

February 18, 2019

Give your roasted green beans some extra flavor by adding lemon, hazelnuts and goat cheese. It’s a flavorful side dish that your family will love!

Copyright © 2018 | Food & Nutrition Magazine^® | Academy of Nutrition and Dietetics