From the November/December 2017 Issue

Piece of chocolate cake with mint leaves
November-December 2017

Mastering Vegan Baking

November 9, 2017

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

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Featured Recipe Roundup


Soy Veggie Burgers in a Lettuce Wrap

October 31, 2017

An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.