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Action-Oriented Affirmations | Food & Nutrition Magazine | Volume 9, Issue 3

Action-Oriented Affirmations: Providing Better Care to Clients Who Identify as LGBTQ+

July 7, 2020

A first step in providing better care to individuals who identify as LGBTQ+ is to gain a better understanding of related terminology and concepts.

Mahi-Mahi: A Fish of Pluralities

July 7, 2020

Mahi-mahi is a thick, firm fish with a hearty, almost meaty texture and a mild to moderate flavor.

My Global Table: Turkey

July 7, 2020

Geography and the vast migration of Turks from Central Asia to Europe over centuries have shaped Turkish gastronomy.

Blush Beet Verdant Pasta

July 8, 2020

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

Sautéed Kale Salad

July 1, 2020

Crunchy, flavorful, and full of nutrients, this kale salad is far from boring and might change your mind about this green leafy vegetable!

My Journey to Become a Registered Dietitian

June 30, 2020

Qula Madkin, MS, RDN, LD, CDCES was in the field of nutrition and dietetics six years before meeting a fellow Black dietitian. Learn more about her journey to becoming an RD and why she believes diversity in dietetics is so important.