Stone Soup

Edamame Falafel and Spicy Lemon Aioli

September 22, 2017

Falafel is typically made with fava beans or chickpeas, but I had some edamame staring at me from the freezer, so I decided to see what it would taste like in falafel form.

From the September/October 2017 Issue

September-October 2017

Exploring Adaptogenic Herbs

August 29, 2017

The use of herbs for maintaining balance in the midst of a variety of stressors is on the uptrend, but is it effective?

September-October 2017

Peeling and Dealing with Fresh Garlic

August 29, 2017

Although garlic is delicious and full of health-promoting nutrients, its lasting, pungent odor can make it a pain in the kitchen.

From Our Blogs

Stone Soup

Edamame Falafel and Spicy Lemon Aioli

September 22, 2017

Falafel is typically made with fava beans or chickpeas, but I had some edamame staring at me from the freezer, so I decided to see what it would taste like in falafel form.

Stone Soup

A Fruitful Approach to Health

September 20, 2017

Imagine a burst of juicy flavor that helps control blood sugar, maintain fullness, regulate digestion and reduce the risk of heart disease and some cancers.

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