Uncle Ben's

Continental Rice Casserole

September 1, 2017 Madeline Basler

This creamy and cheesy chicken rice casserole is loaded with veggies and topped with a bit of crunch. A healthier version of a classic, it packs nutrients as well as flavor.

Uncle Ben's

Turkey Rice Chili

September 1, 2017 Madeline Basler

A healthy and hearty chili that can be served for dinner, game day or any day! Extra lean turkey, low sodium beans and unsalted tomatoes keep sodium in check while Minute Rice makes it simple and delicious.

Stone Soup

Easter Means Homemade Manicotti

March 18, 2016 Madeline Basler

When I was a kid, my mom always made her special "Italian Meatloaf" for Easter. Ha! It was basically the same meatballs she made every Thursday, only stuffed with mozzarella cheese. I can't even remember

Stone Soup

Tuscan Ribollita Brings Me Back

June 12, 2015 Madeline Basler

My friend Debbie and I are not your typical students. We are both women with adult children who went back to school in midlife. So when she asked me to study abroad in Florence two

Stone Soup

Green Cabbage and White Bean Soup

March 20, 2015 Madeline Basler

While green cabbage is the most commonly eaten variety of cabbage, in my house it only comes out once a year: served with corned beef on St. Patrick’s Day. No, in our house we eat