Nour Zibdeh, MS, RD, CLT, Author at Food & Nutrition Magazine

Fares of Faith: Mawlid un-Nabi

December 29, 2014 Nour Zibdeh, MS, RD, CLT

Around the world, many Muslims celebrate the birth of the Islamic Prophet Mohammad, peace be upon him,* with feasts, festivals, street parades, chants and decorations in streets, mosques and homes. Mawlid un-Nabi — also referred

If You Don’t Cook…Don’t Like to Cook… or Don’t Know How to Cook: This Is for You!

February 27, 2013 Nour Zibdeh, MS, RD, CLT

Being a dietitian, blogger and food lover, I often get asked these questions: Do you like to cook? How often do you cook? Do you cook every day? Do you cook like this all the

Tofu Stir-Fry Even a Carnivore Can Love

February 12, 2013 Nour Zibdeh, MS, RD, CLT

I have to admit: This is the first time I cooked tofu at home! Ooh, and it was delish! Even my meat-loving hubby enjoyed it. I read some articles, skimmed many recipes, and then decided

Weekday Leg of Lamb

January 10, 2013 Nour Zibdeh, MS, RD, CLT

Lamb can be intimidating meat to cook. For many, it's a celebratory dish served once or twice a year—with a high degree of difficulty. The iconic leg of lamb can be a perfect dinner party

Winter Peaches and Local Apple-Zucchini Bars

December 3, 2012 Nour Zibdeh, MS, RD, CLT

I love peaches. In fact, they’re my favorite fruit. Growing up, we had a peach tree at my parents’ house with sweet juicy peaches to die for. When I moved to the U.S. as an adult, I

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