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Food & Nutrition Magazine® operates three guest blogs — Stone Soup, Student Scoop and The Feed. These are platforms on which members of the Academy of Nutrition and Dietetics (our publisher) may contribute posts from their own blogs. Learn more about our blogs and how you can contribute.
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Recommend a Book
Authors and publishers are welcome to suggest new titles for Food & Nutrition Magazine® READ: New Books section. Inclusion of titles is at the sole discretion of the editors. Recommend a book.
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Supermarket food item manufacturers and restaurants are invited to send their new products and menu options for inclusion in Food & Nutrition Magazine®‘s FOOD TRENDS column. Inclusion of new food items or menu options is at the sole discretion of the editors. Recommend a new food item or menu option.
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