From the Magazine Stovetop Vegetarian Tortilla Pizza August 23, 2021 Anna Tseng A quick and easy take on pizza, a tortilla is topped with sauce, cooked vegetables and cheese and gently toasted in a skillet.
From the Magazine Creamy Cauliflower Pinto Mashed Potatoes June 21, 2021 Anna Tseng With minimal effort, pinto beans and cauliflower come together to add extra nutrition to mashed potatoes.
From the Magazine Asian Lentil Sesame Fried Rice April 20, 2021 Anna Tseng This nutrient-packed, one-pot meal uses readily available and easy-to-prepare ingredients including rice, canned green lentils and frozen green peas.
