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Articles by Sarene Alsharif

Emile Henry One-Pot on the stove cooking grains surrounded by fresh green onions, mushrooms and cilantro
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Make One-Pot Meals Even Easier with This Kitchen Tool

January 16, 2018 Sarene Alsharif

The thick ceramic nature of the pot allows for more equal diffusion and retention of heat, which comes in particularly handy when cooking rice and other grains such as bulgur.

Up Your Sandwich Game with a Cordless Panini Press
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Up Your Sandwich Game with a Cordless Panini Press

March 21, 2017 Sarene Alsharif

Product reviewed: Lagostina Nera Panini Pan & Cast Iron Press At my house we love paninis, grilled cheese sandwiches, toasted English muffins — you name it. When I received the Lagostina Nera Panini Pan & Cast Iron

Lower-Sodium Miso Soup
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Lower-Sodium Miso Soup

January 29, 2016 Sarene Alsharif

Seaweed is rich in vitamins and minerals, but is not used often in American cuisine. If you'd like to incorporate this healthy ingredient into your diet, try this recipe for miso soup. While traditional miso

Spicy Lentil Soup for Cold Evenings
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Spicy Lentil Soup for Cold Evenings

December 13, 2015 Sarene Alsharif

This soup protein-rich soup pairs rice and lentils, while cumin, turmeric and black pepper not only give this soup a wonderful aroma and mesmerizing, spicy flavor, but also are functional foods providing antioxidants shown to reduce inflammation, combat cancer

Ramadan Chia Seed Pudding
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Ramadan Chia Seed Pudding

June 16, 2015 Sarene Alsharif

During the month of Ramadan, Muslims abstain from all food and water from sunrise to sunset. The timing of the celebration shifts each year; in 2015 Ramadan runs from June 17 to July 17. Because

Harry Wedzinga/ iStock / Getty Images Plus
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Healthy German Apple Cake — Just Add Bananas

February 4, 2015 Sarene Alsharif

This cake is much healthier than typical German apple cake recipes because, instead of 1/2 cup of oil and 1 cup of sugar, it substitutes two bananas. This cuts the calories of the whole cake



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