A Bountiful Breakfast

A Bountiful Breakfast | Food & Nutrition Magazine | Volume 10, Issue 1
Photography by David Raine | Food styling by Breana Moeller | Prop styling by Michelle Wilkinson

Treat yourself to a morning meal that’s booming with flavor. Brown Rice Breakfast Risotto incorporates butternut squash and sage. Tuna Breakfast Hash with a kick of cayenne puts seafood on the breakfast table. And if you’re craving something sweet, Cannellini Cashew Butter Breakfast Bars are sure to satisfy. These budget-friendly recipes incorporate ingredients that may already be in your pantry, fridge or freezer and take less than 30 minutes to prepare.

Food & Nutrition Magazine
Food & Nutrition Magazine publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.