FNCE

FNCE Social 2017

October 26, 2017 Food & Nutrition Magazine

Food & Nutrition’s FNCE® Social, which took place October 22 in Chicago, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy spokespeople and community superfans gathered to meet, greet and have fun!

Books of Note

Body Kindness

Title: Body Kindness Author: Rebecca Scritchfield, RDN Publisher: Workman Publishing Company Author or Publisher’s Description: A guide to creating a healthier and happier life through self-compassion, this book is based on four principles: what you

March-April 2017

Simple Moroccan-Spiced Lamb

February 27, 2017 Food & Nutrition Magazine

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.  The Moroccan influence of this recipe comes to life with herbs,

Siggis

Coconut & Date Protein Bites

December 15, 2016 Food & Nutrition Magazine

These bites offer a satiating combination of protein, carbs and fats, plus they’re totally customizable and portable. With 280 calories, 8 grams of protein and 7 grams of fiber per serving, they are great for on-the-go

FNCE

FNCE Social 2016

November 2, 2016 Food & Nutrition Magazine

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!

Siggis

Strawberry Coffee Cake

October 20, 2016 Food & Nutrition Magazine

Coffee cake lightens up with a whole-wheat flour blend, siggi’s yogurt and fresh strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry Coffee