Articles by Food & Nutrition Magazine

This month, we’re changing it up! Instead of just making a recipe, readers can tap their imaginations and create their own based on simple criteria.

Get your morning fix of plant-based protein from peanut milk with this new breakfast recipe.

“I try to demonstrate organization, enjoyment, integrity, safety, kindness and providing challenging material in an atmosphere that promotes equality, respect and constructive feedback.”

Food & Nutrition Magazine invited three Stone Soup bloggers to join a screening of the film Food Evolution and share their feedback. Here’s how they described the documentary,

On the fourth Thursday of every month, be sure to share group photos and videos on Instagram using the hashtag #FNdinnerparty to connect with others near and far!

This recipe combines toasted walnuts, cauliflower, and spices to create a texture and flavor combination appealing to both vegetarians and meat-lovers.