From the Magazine

Make It with Mango

January 7, 2019 Food & Nutrition Magazine

We are celebrating mangos all winter long with a special winter recipe contest — where you can tap your imagination and create recipes based on simple criteria.

Unilever's Agents of Change

2018 Agents of Change Application

October 27, 2018 Food & Nutrition Magazine

Unilever is on a mission to make sustainable living commonplace. Since 2015, Unilever’s Agents of Change program has highlighted RDNs who are changemakers in their field, pioneering innovative approaches to dietary guidance, championing food that’s