Rolling Pins: Ready to Roll | Food & Nutrition Magazine | November/December 2019
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Rolling Pins: Ready to Roll

December 3, 2019 Emily Cooper

In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.

Campus Dining: Today and Tomorrow | Food & Nutrition Magazine | November/December 2019
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Campus Dining: Today and Tomorrow

November 30, 2019 Marisa Moore

Campus dining has evolved from cafeteria-like settings with limited food options to bustling, open spaces filled with choices, flavors and aromas from around the globe.

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Micronutrients: Copper

November 30, 2019 Kathleen Zelman

Copper is necessary in trace amounts for red blood cell, collagen and energy production; neuron signaling; immunity; and iron metabolism.

My Global Table: Mexico | Food & Nutrition Magazine | November/December 2019
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My Global Table: Mexico

November 28, 2019 Katya Galbis

Mexican cuisine is well-known around the world thanks to its delicious flavors and variety of ingredients, colors and condiments.

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Fresh Cactus Leaf Salad

October 30, 2019 Zachari Breeding

Fresh nopales, or cactus leaves, offer texture and flavor similar to green beans and a sap similar to okra. Little labor is required to transform the prickly pads into a delicious dish.

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Baked Chicken Tortilla Cups

October 30, 2019 Cindy Gay

Heat is tamed in this mild, bite-sized version of spicy chicken tinga. Flavorful chicken layered with beans and cream is baked in tortilla cups using a muffin tin.

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Simple Date Syrup

October 30, 2019 Leanne Ray

A versatile sweetener with caramel-like flavor from dates, this syrup can be used in place of honey or maple syrup in baking, tea or homemade dressings and sauces.

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Kurbo by WW (iOS Version 3.0.1)

October 30, 2019 Marisa Moore

With a food tracker based on the “traffic light” system and an activity tracker, Kurbo by WW is a health coaching app for kids, teens and families.

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Just Add Sauce!

September 5, 2019 Jill Melton

What better way to enjoy cooler temperatures than to fire up the stove and pull out the saucepan?
 Learn about different kinds of sauce and try out the recipes.