The Role of Sleep in Health: Why Everyone Should Make Sleep a Priority | Food & Nutrition Magazine | Volume 9, Issue 2
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The Role of Sleep in Health

Along with food, water and oxygen, people cannot live without sleep. Yet, one in three Americans reports not getting enough sleep, contributing to what the Centers for Disease Control and Prevention has called an epidemic.

Thrive: Saving for Retirement | Food & Nutrition Magazine | Volume 9, Issue 2
From the Magazine

Thrive: Saving for Retirement

It’s hard to imagine retirement when financial news headlines seem to be reporting dire projections — from a rapidly depleting social security fund and downward mobility of the retired middle class to story after story of older workers unable to retire because they need money.

The Meat of the Matter | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

The Meat of the Matter

The trend toward plant-based protein and meat alternatives continues to gain traction among consumers, but Americans do not appear to be giving up meat entirely — with beef in particular remaining a popular protein source.

Clearing the Air | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

Clearing the Air

The declassification of industrial hemp as a Schedule I drug hasn’t lessened legal complications but has created a surge in cannabidiol products and associated health claims.