From the Magazine

Vietnamese food has gained popularity over the years in the United States, especially after the influx of immigrants following the Vietnam War.

There are more questions than answers about the effectiveness and safety of this popular diet.

Put your nutrition and dietetics expertise to work in public office.

Tofu marinated in citrus juices and fresh vegetables is served with crispy homemade tortilla chips for a refreshing vegetarian appetizer.

The traditional Vietnamese dish Đậu phụ chiên sả ớt usually is deep-fried, but pan-frying tofu makes it just as crispy. Spicy lemongrass topping is the star of this dish!

Fresh herbs in the fridge can turn brown overnight, and dried herbs in the spice drawer become bland in flavor and aroma after just a few months.