A table full of Vietnamese dishes
From the Magazine

My Global Table: Vietnam

October 4, 2018 Tessa Nguyen

Vietnamese food has gained popularity over the years in the United States, especially after the influx of immigrants following the Vietnam War.

Lemongrass Chili Tofu
From the Magazine

Lemongrass Chili Tofu

September 20, 2018 Cara Rosenbloom

The traditional Vietnamese dish Đậu phụ chiên sả ớt usually is deep-fried, but pan-frying tofu makes it just as crispy. Spicy lemongrass topping is the star of this dish!