Articles by Julie Andrews

I’m pretty psyched about this bread because I have 712 zucchini growing in my garden, so I need a delicious go-to recipe to use ’em up.

Soft, pillowy gnocchi made with whole-wheat pastry flour and lower-fat cheese, served with a sweet and savory tomato sauce, is an adaptation of the Argentine dish ñoqui con tuco.

A new, shiny colander may not seem like the most exciting kitchen tool, but think about how often you use one.

Recently I discovered how delicious it is to add cashews (or any nut) to my smoothie, and I’m hooked.

A traditional African dish made of samp and beans, nuts or cowpeas is given an American spin using canned hominy and pinto beans and served as a side dish.

This recipe starts with three oversized sweet potatoes roasted in the oven until they’re soft and the outsides are starting to caramelize and the kitchen smells heavenly.