From the Magazine

Hominy and Beans

March 1, 2018 Julie Andrews

A traditional African dish made of samp and beans, nuts or cowpeas is given an American spin using canned hominy and pinto beans and served as a side dish.

Maple Sweet Potato and Apple Soup in white bowl on marble background
Stone Soup

Maple Sweet Potato and Apple Soup

February 2, 2018 Julie Andrews

This recipe starts with three oversized sweet potatoes roasted in the oven until they’re soft and the outsides are starting to caramelize and the kitchen smells heavenly. 

Stone Soup

Sweet Pickled Rhubarb

June 14, 2017 Julie Andrews

Rhubarb — it’s one of those produce items we tend to eat one way: as dessert, and usually with strawberries. Strawberry rhubarb crisp, strawberry rhubarb bars or maybe just rhubarb crisp. Now trust me, I’m not