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HomeAuthorsJulie Andrews

Articles by Julie Andrews

A Food Recycler for the Sustainable Kitchen - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Food Recycler for the Sustainable Kitchen

January 27, 2021 Julie Andrews

With the Vitamix FoodCycler FC-50, you can recycle food scraps and turn them into fertilizer with just one tool. Read the full review.

Cranberry Maple French Toast Cups - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cranberry Maple French Toast Cups

January 6, 2021 Julie Andrews

These simple and easy cranberry muffin cups have French toast edges, bursty cranberries and maple syrup baked in and drizzled on the top.

Sheet Pan Sausage and Potatoes - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Sausage and Potatoes

November 4, 2020 Julie Andrews

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Texas Caviar - Food & Nutrition Magazine - Stone Soup
Stone Soup

Texas Caviar

August 26, 2020 Julie Andrews

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

Strawberry Basil Bruschetta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Strawberry Basil Bruschetta

July 22, 2020 Julie Andrews

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Braised Okra with Lamb | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Braised Okra with Lamb

July 7, 2020 Julie Andrews

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.

Cauliflower Alfredo Sauce - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cauliflower Alfredo Sauce

June 17, 2020 Julie Andrews

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

An Advanced Filtration Water Pitcher - Food & Nutrition Magazine - Stone Soup
Stone Soup

An Advanced Filtration Water Pitcher

May 26, 2020 Julie Andrews

Find out what Julie Andrews, MS, RDN, CD thinks of the ZeroWater 10-Cup Water Filter Pitcher, which features five stages of filtration.

Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette

March 20, 2020 Julie Andrews

This Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette has five ingredients that are considered MIND diet foods to boost brain health.

A New Generation of Nonstick Cookware - Food & Nutrition Magazine - Stone Soup
Stone Soup

A New Generation of Nonstick Cookware

February 3, 2020 Julie Andrews

The GreenPan 11-Piece Levels Hard Anodized Stackable Ceramic Nonstick Set comes with pots, pans and lids that are durable, scratch-resistant and dishwasher- and oven-safe.

Pistachio Crusted Scallops - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pistachio Crusted Scallops

January 17, 2020 Julie Andrews

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

Sesame Carrot Noodle Salad | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

Sesame Carrot Noodle Salad

January 6, 2020 Julie Andrews

A subtly spicy sesame-honey dressing adds flavor to this shaved carrot salad.

Kale and Crispy Chickpea Caesar Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Kale and Crispy Chickpea Caesar Salad

October 30, 2019 Julie Andrews

This recipe has all the elements of a really great salad: hearty greens, creamy dressing, crispy, salty ‘croutons’ and cheese!

Curry Chicken Meatball Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Curry Chicken Meatball Bowls

September 20, 2019 Julie Andrews

This is a very special recipe because it’s not just one recipe – it’s four simple and fabulous recipes! And these four recipes go together to make the most delicious Curry Chicken Meatball Bowls! You

Creamy Cucumber Gazpacho
From the Magazine

Creamy Cucumber Gazpacho

July 2, 2019 Julie Andrews

For a quick upscale appetizer, top this produce-packed, no-cook soup with fresh basil and precooked cocktail shrimp.

A Grill for All Seasons
Kitchen Tools

A Grill for All Seasons

April 16, 2019 Julie Andrews

With special features you can’t get from other indoor grills, the Krups Precision Indoor Grill can even take the place of a few other kitchen appliances.

A Spoontula Set and Spoon Rest for Every Day Use | Food & Nutrition | Stone Soup
Kitchen Tools

A Spoontula Set and Spoon Rest for Every Day Use

February 12, 2019 Julie Andrews

The Cook’s Innovations Spoontula is a cross between a spoon and a spatula. It’s made of food-safe silicone, which is heat resistant up to 500 degrees.

Pressure Cooker Indian-Inspired Coconut Chicken | Food & Nutrition | Stone Soup
Stone Soup

Pressure Cooker Indian-Inspired Coconut Chicken

January 25, 2019 Julie Andrews

The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.

Three slices of cinnamon crunch zucchini banana bread lying in a white dish towel surrounded by crumbs and a spoonful of butter on a distressed wood background
Stone Soup

Cinnamon Crunch Zucchini Banana Bread

September 10, 2018 Julie Andrews

I’m pretty psyched about this bread because I have 712 zucchini growing in my garden, so I need a delicious go-to recipe to use ’em up.

Gnocchi with Tomato Sauce
From the Magazine

Gnocchi with Tomato Sauce

April 30, 2018 Julie Andrews

Soft, pillowy gnocchi made with whole-wheat pastry flour and lower-fat cheese, served with a sweet and savory tomato sauce, is an adaptation of the Argentine dish ñoqui con tuco.

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