Gnocchi with Tomato Sauce
From the Magazine

Gnocchi with Tomato Sauce

April 30, 2018 Julie Andrews

Soft, pillowy gnocchi made with whole-wheat pastry flour and lower-fat cheese, served with a sweet and savory tomato sauce, is an adaptation of the Argentine dish ñoqui con tuco.

From the Magazine

Hominy and Beans

March 1, 2018 Julie Andrews

A traditional African dish made of samp and beans, nuts or cowpeas is given an American spin using canned hominy and pinto beans and served as a side dish.

Maple Sweet Potato and Apple Soup in white bowl on marble background
Stone Soup

Maple Sweet Potato and Apple Soup

February 2, 2018 Julie Andrews

This recipe starts with three oversized sweet potatoes roasted in the oven until they’re soft and the outsides are starting to caramelize and the kitchen smells heavenly.