Articles by Julie Andrews

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

Find out what Julie Andrews, MS, RDN, CD thinks of the ZeroWater 10-Cup Water Filter Pitcher, which features five stages of filtration.

This Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette has five ingredients that are considered MIND diet foods to boost brain health.

The GreenPan 11-Piece Levels Hard Anodized Stackable Ceramic Nonstick Set comes with pots, pans and lids that are durable, scratch-resistant and dishwasher- and oven-safe.

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

A subtly spicy sesame-honey dressing adds flavor to this shaved carrot salad.

This recipe has all the elements of a really great salad: hearty greens, creamy dressing, crispy, salty ‘croutons’ and cheese!

This is a very special recipe because it’s not just one recipe – it’s four simple and fabulous recipes! And these four recipes go together to make the most delicious Curry Chicken Meatball Bowls! You

For a quick upscale appetizer, top this produce-packed, no-cook soup with fresh basil and precooked cocktail shrimp.

With special features you can’t get from other indoor grills, the Krups Precision Indoor Grill can even take the place of a few other kitchen appliances.

The Cook’s Innovations Spoontula is a cross between a spoon and a spatula. It’s made of food-safe silicone, which is heat resistant up to 500 degrees.

The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.

I’m pretty psyched about this bread because I have 712 zucchini growing in my garden, so I need a delicious go-to recipe to use ’em up.

Soft, pillowy gnocchi made with whole-wheat pastry flour and lower-fat cheese, served with a sweet and savory tomato sauce, is an adaptation of the Argentine dish ñoqui con tuco.