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HomeAuthorsJulie Andrews

Articles by Julie Andrews

Blackened Cod Tacos with Pico de Gallo | Food & Nutrition Magazine | Volume 11, Issue 2
From the Magazine

Blackened Cod Tacos with Pico de Gallo

May 27, 2022 Julie Andrews

Perfect for a quick weeknight meal out on the patio, these fish tacos take minutes to cook and throw together.

Stainless-Steel Tumblers Keep Drinks Cold (or Hot) - Food & Nutrition Magazine - Kitchen Tools
Kitchen Tools

Stainless-Steel Tumblers Keep Drinks Cold (or Hot)

May 4, 2022 Julie Andrews

Learn more about the Yeti travel mugs in this review by Julie Andrews, MS, RDN, CD.

Spiced Carrot and Lentil Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spiced Carrot and Lentil Soup

January 5, 2022 Julie Andrews

This spiced carrot and lentil soup will warm you up on the coldest of winter days!

Pumpkin Pie Hummus with Cinnamon Pita Chips - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Chickpea Dip with Cinnamon Pita Chips

November 3, 2021 Julie Andrews

Feast your eyes on fall’s best appetizer or snack — pumpkin pie hummus with cinnamon pita chips.

Broccoli Pesto Pasta Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Broccoli Pesto Pasta

October 6, 2021 Julie Andrews

Homemade broccoli pesto tossed with pasta and topped with crumbled goat cheese and crispy pine nuts.

Spicy Refrigerator Pickles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spicy Refrigerator Pickles

September 1, 2021 Julie Andrews

These easy, spicy refrigerator pickles are loaded with flavor and super crunchy.

Instant Oatmeal in a Cup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Instant Oatmeal in a Cup

July 6, 2021 Julie Andrews

This homemade instant oatmeal in a cup is just like the store-bought cups but made with customizable ingredients.

Coffee Cake Muffins with Cinnamon Streusel - Food & Nutrition Magazine - Stone Soup
Stone Soup

Coffee Cake Muffins with Cinnamon Streusel

June 2, 2021 Julie Andrews

In about 30 minutes or less, you’ll be able to bake up a batch of the most perfect snack or breakfast for when you’re on the go. They’re that easy and delicious!

Cuban-Inspired Pork Rice Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cuban-Inspired Pork Rice Bowls

March 19, 2021 Julie Andrews

Bowls filled with pork, black beans, plantains and cilantro-lime rice are delicious and full of flavor making a perfect option for dinner when you’re craving something satisfying.

A Food Recycler for the Sustainable Kitchen - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Food Recycler for the Sustainable Kitchen

January 27, 2021 Julie Andrews

With the Vitamix FoodCycler FC-50, you can recycle food scraps and turn them into fertilizer with just one tool. Read the full review.

Cranberry Maple French Toast Cups - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cranberry Maple French Toast Cups

January 6, 2021 Julie Andrews

These simple and easy cranberry muffin cups have French toast edges, bursty cranberries and maple syrup baked in and drizzled on the top.

Sheet Pan Sausage and Potatoes - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Sausage and Potatoes

November 4, 2020 Julie Andrews

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Texas Caviar - Food & Nutrition Magazine - Stone Soup
Stone Soup

Texas Caviar

August 26, 2020 Julie Andrews

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

Strawberry Basil Bruschetta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Strawberry Basil Bruschetta

July 22, 2020 Julie Andrews

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Braised Okra with Lamb | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Braised Okra with Lamb

July 7, 2020 Julie Andrews

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.

Cauliflower Alfredo Sauce - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cauliflower Alfredo Sauce

June 17, 2020 Julie Andrews

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

An Advanced Filtration Water Pitcher - Food & Nutrition Magazine - Stone Soup
Stone Soup

An Advanced Filtration Water Pitcher

May 26, 2020 Julie Andrews

Find out what Julie Andrews, MS, RDN, CD thinks of the ZeroWater 10-Cup Water Filter Pitcher, which features five stages of filtration.

Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette

March 20, 2020 Julie Andrews

This Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette has five ingredients that are considered MIND diet foods to boost brain health.

A New Generation of Nonstick Cookware - Food & Nutrition Magazine - Stone Soup
Stone Soup

A New Generation of Nonstick Cookware

February 3, 2020 Julie Andrews

The GreenPan 11-Piece Levels Hard Anodized Stackable Ceramic Nonstick Set comes with pots, pans and lids that are durable, scratch-resistant and dishwasher- and oven-safe.

Pistachio Crusted Scallops - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pistachio Crusted Scallops

January 17, 2020 Julie Andrews

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

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