A Grill for All Seasons
Kitchen Tools

A Grill for All Seasons

April 16, 2019 Julie Andrews

With special features you can’t get from other indoor grills, the Krups Precision Indoor Grill can even take the place of a few other kitchen appliances.

Gnocchi with Tomato Sauce
From the Magazine

Gnocchi with Tomato Sauce

April 30, 2018 Julie Andrews

Soft, pillowy gnocchi made with whole-wheat pastry flour and lower-fat cheese, served with a sweet and savory tomato sauce, is an adaptation of the Argentine dish ñoqui con tuco.

From the Magazine

Hominy and Beans

March 1, 2018 Julie Andrews

A traditional African dish made of samp and beans, nuts or cowpeas is given an American spin using canned hominy and pinto beans and served as a side dish.

Maple Sweet Potato and Apple Soup in white bowl on marble background
Stone Soup

Maple Sweet Potato and Apple Soup

February 2, 2018 Julie Andrews

This recipe starts with three oversized sweet potatoes roasted in the oven until they’re soft and the outsides are starting to caramelize and the kitchen smells heavenly. 

Stone Soup

Sweet Pickled Rhubarb

June 14, 2017 Julie Andrews

Rhubarb — it’s one of those produce items we tend to eat one way: as dessert, and usually with strawberries. Strawberry rhubarb crisp, strawberry rhubarb bars or maybe just rhubarb crisp. Now trust me, I’m not