Articles by Julie Andrews

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

Find out what Julie Andrews, MS, RDN, CD thinks of the ZeroWater 10-Cup Water Filter Pitcher, which features five stages of filtration.

This Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette has five ingredients that are considered MIND diet foods to boost brain health.

The GreenPan 11-Piece Levels Hard Anodized Stackable Ceramic Nonstick Set comes with pots, pans and lids that are durable, scratch-resistant and dishwasher- and oven-safe.

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

A subtly spicy sesame-honey dressing adds flavor to this shaved carrot salad.

This recipe has all the elements of a really great salad: hearty greens, creamy dressing, crispy, salty ‘croutons’ and cheese!

This is a very special recipe because it’s not just one recipe – it’s four simple and fabulous recipes! And these four recipes go together to make the most delicious Curry Chicken Meatball Bowls! You

For a quick upscale appetizer, top this produce-packed, no-cook soup with fresh basil and precooked cocktail shrimp.

With special features you can’t get from other indoor grills, the Krups Precision Indoor Grill can even take the place of a few other kitchen appliances.

The Cook’s Innovations Spoontula is a cross between a spoon and a spatula. It’s made of food-safe silicone, which is heat resistant up to 500 degrees.

The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.

I’m pretty psyched about this bread because I have 712 zucchini growing in my garden, so I need a delicious go-to recipe to use ’em up.

Soft, pillowy gnocchi made with whole-wheat pastry flour and lower-fat cheese, served with a sweet and savory tomato sauce, is an adaptation of the Argentine dish ñoqui con tuco.

A new, shiny colander may not seem like the most exciting kitchen tool, but think about how often you use one.

Recently I discovered how delicious it is to add cashews (or any nut) to my smoothie, and I’m hooked.

A traditional African dish made of samp and beans, nuts or cowpeas is given an American spin using canned hominy and pinto beans and served as a side dish.

This recipe starts with three oversized sweet potatoes roasted in the oven until they’re soft and the outsides are starting to caramelize and the kitchen smells heavenly. 

Topped with a few berries and some fresh mint, this will make you feel like you’re on a tropical island somewhere having a super indulgent treat.

Falafel is typically made with fava beans or chickpeas, but I had some edamame staring at me from the freezer, so I decided to see what it would taste like in falafel form.

Rhubarb — it’s one of those produce items we tend to eat one way: as dessert, and usually with strawberries. Strawberry rhubarb crisp, strawberry rhubarb bars or maybe just rhubarb crisp. Now trust me, I’m not