Fresh Herb Frittata
From the Magazine

Fresh Herb Frittata

March 1, 2019 Ginger Hultin

Inspired by kuku sabzi, an herb-heavy egg dish traditionally served for Persian New Year, this version uses less oil and is baked instead of fried.

Piece of chocolate cake with mint leaves
November-December 2017

Mastering Vegan Baking

December 14, 2017 Ginger Hultin

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

California Almonds

Spicy Tamari-Roasted Almonds

August 22, 2017 Ginger Hultin

Paprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer

California Almonds

Almond-Crusted Tofu Sticks

July 20, 2017 Ginger Hultin

A perfect make-ahead snack, almond-crusted tofu sticks are a savory treat with plenty of protein. Marinate extra-firm tofu in almond milk, crust with almond meal and seasoning, then bake. This sponsored recipe is brought by the