Articles by Ginger Hultin

This tool makes julienning veggies or grating root vegetables, cheese, cabbage, garlic or chocolate easy, safe and consistent.

Here are recipes for three cocktails using Champagne — or the more affordable prosecco or cava — that any host would be proud to serve during the holidays.

Edamame adds protein and fiber to a classic cabbage base in this lightened-up slaw.

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

Whipped cream, pie crust, panna cotta and more!

Paprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer

A perfect make-ahead snack, almond-crusted tofu sticks are a savory treat with plenty of protein. Marinate extra-firm tofu in almond milk, crust with almond meal and seasoning, then bake. This sponsored recipe is brought by the

Coffee and whole almonds pair up in these light and crunchy biscotti made healthier with less butter, as well as almond meal. A flavorful yet nutritious treat. This sponsored recipe is brought by the Almond Board