Articles by Ginger Hultin

Who doesn’t love a light yet creamy corn chowder?  This soup is perfect for all seasons, but is especially delightful during the cold and frigid winter months.

Whether already committed or veggie-curious, join the celebration of Vegetarian Awareness Month, which kicked off with World Vegetarian Day on October 1st, and ends with World Vegan Day on November 1st of each year.

This Blackberry Oat Crisp can be made with any berry you have in your fridge or freezer!

Known as polycystic ovary syndrome or polycystic ovarian syndrome, PCOS is the most common endocrine disorder in females of reproductive age.

Packed with plant-based protein from creamy cannellini beans, this fresh herb soup with orzo has a bright, savory flavor.

There is evidence that depression, ranging from mild to major depressive disorder, or MDD, may be influenced by a person’s diet — and vice versa.

Ginger Hultin, MS, RDN, thinks the NuWave Brio Digital Air Fryer would be a good appliance to have in a full kitchen, dorm room, small apartment or RV. Learn why in her review.

Explore trends in consumer behavior, functional foods and supplements since the start of the COVID-19 pandemic.

Exploring the difference between precision medicine and targeted online marketing.

If you’re on the hunt for a way to make healthful eating while socializing outdoors easier and more delicious, this salt and pepper grinder set is for you. Learn more in this review by Ginger Hultin.

When carving pumpkins, don’t forget to save the seeds and use them to make this tasty snack.

Find out why dietitian Ginger Hutlin recommends the Hamilton Beach Egg Bites Maker to clients looking for a high protein breakfast with minimal effort and time.

Understand this controversial concpet and why why some experts say we shouldn’t slam it.

Pure cocoa powder, vanilla extract and vanilla almond milk blend right up for this simple recipe, adding a depth in flavor to this chocolaty dessert.

Hearty for anytime of the year, this dish brings on feelings of fall with warm spices and seasonal squash.

To make this simple pumpkin hummus, you literally throw all the ingredients into a blender, pulse it and serve!

Stuck in a rut eating the same breakfast every day? Whip up a batch of these refreshing and energizing Green Tea Frozen Yogurt Breakfast Cups!

Inspired by kuku sabzi, an herb-heavy egg dish traditionally served for Persian New Year, this version uses less oil and is baked instead of fried.