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HomeAuthorsGinger Hultin

Articles by Ginger Hultin

Seeking Immune Support | Food & Nutrition Magazine | Volume 10, Issue 1
From the Magazine

Seeking Immune Support

February 17, 2021 Ginger Hultin

Explore trends in consumer behavior, functional foods and supplements since the start of the COVID-19 pandemic.

The Business of Personalized Supplements | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

The Business of Personalized Supplements: Exploring the Difference Between Precision Medicine and Targeted Online Marketing

December 21, 2020 Ginger Hultin

Exploring the difference between precision medicine and targeted online marketing.

Pretty, Petite Salt and Pepper Grinder Set - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Pretty, Petite Salt and Pepper Grinder Set

November 16, 2020 Ginger Hultin

If you’re on the hunt for a way to make healthful eating while socializing outdoors easier and more delicious, this salt and pepper grinder set is for you. Learn more in this review by Ginger Hultin.

Salt and Pepper Pumpkin Seeds - Food & Nutrition Magazine - Stone Soup
Stone Soup

Salt and Pepper Pumpkin Seeds

October 21, 2020 Ginger Hultin

When carving pumpkins, don’t forget to save the seeds and use them to make this tasty snack.

Healthy Egg Bites Made Easy - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Healthy Egg Bites Made Easy

August 10, 2020 Ginger Hultin

Find out why dietitian Ginger Hutlin recommends the Hamilton Beach Egg Bites Maker to clients looking for a high protein breakfast with minimal effort and time.

Adrenal Fatigue | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

Adrenal Fatigue

January 6, 2020 Ginger Hultin

Understand this controversial concpet and why why some experts say we shouldn’t slam it.

Easy Vegan Chocolate Mousse - Food & Nutrition Magazine - Stone Soup
Stone Soup

Easy Vegan Chocolate Mousse

December 20, 2019 Ginger Hultin

Pure cocoa powder, vanilla extract and vanilla almond milk blend right up for this simple recipe, adding a depth in flavor to this chocolaty dessert.

Spicy Green Butternut Squash Chickpea Enchiladas - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spicy Green Butternut Squash Chickpea Enchiladas

November 20, 2019 Ginger Hultin

Hearty for anytime of the year, this dish brings on feelings of fall with warm spices and seasonal squash.

Simple Pumpkin Hummus - Food & Nutrition Magazine - Stone Soup
Stone Soup

Simple Pumpkin Hummus

November 6, 2019 Ginger Hultin

To make this simple pumpkin hummus, you literally throw all the ingredients into a blender, pulse it and serve!

The History of Vegetarian Diets
From the Magazine

A Snapshot of Vegetarianism and Its Impact on the Dietetics Profession

August 30, 2019 Ginger Hultin

Vegetarian diets are not just a trend; they’ve long been a staple of human dietary patterns.

Green Tea Frozen Yogurt Breakfast Cups | Food & Nutrition | Stone Soup
Stone Soup

Green Tea Frozen Yogurt Breakfast Cups

May 6, 2019 Ginger Hultin

Stuck in a rut eating the same breakfast every day? Whip up a batch of these refreshing and energizing Green Tea Frozen Yogurt Breakfast Cups!

Fresh Herb Frittata
From the Magazine

Fresh Herb Frittata

March 1, 2019 Ginger Hultin

Inspired by kuku sabzi, an herb-heavy egg dish traditionally served for Persian New Year, this version uses less oil and is baked instead of fried.

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach | Food & Nutrition | Stone Soup
Stone Soup

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach

January 28, 2019 Ginger Hultin

Love lasagna? Try this plant-based version with roasted eggplant slices in place of noodles! It is gluten-free and perfect for leftovers.

Ginger Pumpkin Breakfast Smoothie | Food & Nutrition | Stone Soup
Stone Soup

Ginger Pumpkin Breakfast Smoothie

November 26, 2018 Ginger Hultin

Perk up your taste buds in the morning with this flavorful and nutrient-rich smoothie! Perfect for fall and all year round.

A platter with an avocado, cheese and eggs.
From the Magazine

The Ketogenic Diet: A Breakdown of this Popular Eating Plan

November 8, 2018 Ginger Hultin

Commonly called “keto,” the ketogenic diet refers to any diet therapy that creates the metabolic state of ketosis. It is defined as: High in fat: typically 80 percent or more of total calories Moderate in

Nutrigenomics: Future or Fad?
From the Magazine

Nutrigenomics: Future or Fad?

August 16, 2018 Ginger Hultin

Where we are with this emerging field.

Whole wheat pasta spilling out of a paper wrapper
Stone Soup

Simple Edamame Pasta Salad

June 13, 2018 Ginger Hultin

This salad is a complete meal and a salad that will keep you full for a long time.

Vegan Chocolate Banana Shake in glass with banana
Stone Soup

Vegan Chocolate Banana Shake Treat

May 8, 2018 Ginger Hultin

If you love chocolate like I do, I think you’ll find this an easy and delicious option.

A bowl of spinach artichoke herb dip served with fresh veggies
Stone Soup

No Bake Spinach Artichoke Herb Dip

March 20, 2018 Ginger Hultin

This light dip can be tossed together in minutes and is perfect for a party or for a snack.

Apricot Tomato Chickpea Vegetarian Stew in a bowl
Stone Soup

Apricot Tomato Chickpea Vegetarian Stew

February 28, 2018 Ginger Hultin

Apricot lends sweetness to balance the natural acidity in tomato and red pepper, while spices including chili powder, nutmeg, turmeric and cinnamon brighten the dish and add complexity.

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