Fresh Herb Frittata
From the Magazine

Fresh Herb Frittata

March 1, 2019 Ginger Hultin

Inspired by kuku sabzi, an herb-heavy egg dish traditionally served for Persian New Year, this version uses less oil and is baked instead of fried.

Piece of chocolate cake with mint leaves
November-December 2017

Mastering Vegan Baking

December 14, 2017 Ginger Hultin

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

California Almonds

Spicy Tamari-Roasted Almonds

August 22, 2017 Ginger Hultin

Paprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer

California Almonds

Almond-Crusted Tofu Sticks

July 20, 2017 Ginger Hultin

A perfect make-ahead snack, almond-crusted tofu sticks are a savory treat with plenty of protein. Marinate extra-firm tofu in almond milk, crust with almond meal and seasoning, then bake. This sponsored recipe is brought by the

California Almonds

Espresso Almond Biscotti Bites

June 22, 2017 Ginger Hultin

Coffee and whole almonds pair up in these light and crunchy biscotti made healthier with less butter, as well as almond meal. A flavorful yet nutritious treat. This sponsored recipe is brought by the Almond Board