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Home2019December

Month: December 2019

Easy Vegan Chocolate Mousse - Food & Nutrition Magazine - Stone Soup
Stone Soup

Easy Vegan Chocolate Mousse

December 20, 2019 Ginger Hultin

Pure cocoa powder, vanilla extract and vanilla almond milk blend right up for this simple recipe, adding a depth in flavor to this chocolaty dessert.

Apple Smoothie Bowl - Food & Nutrition Magazine - Stone Soup
Stone Soup

Apple Pie Smoothie Bowl

December 18, 2019 Emily Holdorf

This apple smoothie bowl is extremely easy to make and is sure to satisfy the taste buds with the flavors of apple and the crunchy textures of the toppings.

The Other Side of the School Cafeteria - Food & Nutrition Magazine - Stone Soup
Student Scoop

The Other Side of the School Cafeteria

December 12, 2019 Mary Kathryn Decker

Learn more about the personal learning experience of dietetic intern, Mary Kathryn, as she completed her school nutrition rotation.

Skillet Blackberry Sweet Rolls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Skillet Blackberry Sweet Rolls

December 11, 2019 Andrea Mathis

While fresh blackberries are typically available throughout the summer months, you can find them in your freezer section all year long!

The Cookware Set I Desperately Needed - Food & Nutrition Magazine - Stone Soup
Stone Soup

The Cookware Set I Desperately Needed

December 9, 2019 Abbie Gellman

This cookware set includes nonstick skillets that are oven-ready up to 450 degrees Fahrenheit, scratch-resistant, free from PFOA, induction-ready and easy to clean.

Hearty Winter Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Hearty Winter Soup

December 6, 2019 Samina Qureshi

There’s nothing more comforting than a hearty bowl of soup on a cold winter day. This soup is an easy meal you can have on the table in less than 30 minutes!

One-Pan Pork Loin with Brussels and Apples - Food & Nutrition Magazine - Stone Soup
Stone Soup

One-Pan Pork Loin with Brussels and Apples

December 4, 2019 Stacie Hassing and Jessica Beacom

When it comes to busy weeks, you basically have two choices: Roll with the punches and let the week’s activities dictate what you’ll throw together for dinner or have a (flexible) plan in place that

Rolling Pins: Ready to Roll | Food & Nutrition Magazine | November/December 2019
From the Magazine

Rolling Pins: Ready to Roll

December 3, 2019 Emily Cooper

In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.

The Stockpot with a Sous Vide Option - Food & Nutrition Magazine - Stone Soup Blog
Stone Soup

The Stockpot with a Sous Vide Option

December 2, 2019 Marissa Thiry, RDN

If you’re notorious for making a mess in the kitche, perhaps the Tuxton Chef Series Sous Vide Stockpot is for you!



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