Pot filled with chicken and orzo
From the Magazine

One-Pot Chicken Thighs and Orzo

January 5, 2019 Abbie Gellman

The classic Greek dish Kotopoulo Yiouvetsi gets a modern twist with whole-wheat orzo, canned tomatoes and feta instead of kefalotyri cheese. SERVINGS: 6 SERVING SIZE: 1 thigh and 1 cup orzo and sauce (310 grams)

From the Magazine

Roasted Radishes

March 1, 2018 Abbie Gellman

Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.