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HomeAuthorsAbbie Gellman

Articles by Abbie Gellman

Making Refrigerator Tetris Easier- Food & Nutrition Magazine - Kitchen Tools
Kitchen Tools

Making Refrigerator Tetris Easier

April 22, 2022 Abbie Gellman

Solve your kitchen-organization woes with the YouCopia RollOut Fridge Drawers.

Slow Cooker + Sous Vide = Fun for Hours - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Slow Cooker + Sous Vide = Fun for Hours

November 8, 2021 Abbie Gellman

The BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous-Vide gave new life to my kitchen and some fun cooking ensued.

Chickpea Cookie Dough - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chickpea Cookie Dough

July 21, 2021 Abbie Gellman

This Chickpea Cookie Dough recipe has everything you love about traditional cookie dough, but without the risk of contracting a foodborne illness and it has added protein and fiber.

Braised Lettuce with Beans | Food & Nutrition Magazine | Volume 10, Issue 2
From the Magazine

Braised Lettuce with Beans

April 20, 2021 Abbie Gellman

Iceberg lettuce is braised in vegetable stock and paired with beans to create a plant-based meal.

A Bread Knife to Cut More than Bread - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Bread Knife to Cut More than Bread

February 1, 2021 Abbie Gellman

It may be a bread knife, but the Shun Classic Blonde Bread Knife can cut more than just bread! Read the full review by Abbie Gellman.

Millet Porridge with Black-Eyed Pea Patties | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Millet Porridge with Black-Eyed Pea Patties

September 11, 2020 Abbie Gellman

Black-eyed peas and spices are blended into patties, pan-fried and served with millet porridge in this adaptation of Ghana’s traditional dishes koose and kooko.

Kicking and Screaming into the 2020 World of Kitchen Tools - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Kicking and Screaming into the 2020 World of Kitchen Tools

September 8, 2020 Abbie Gellman

The Gourmia Illuminating Hand Blender has a solid list of features, including 12 speed settings, turbo mode and an immersion blender and whisk attachment. Read the full review.

Chicken Dumplings with Chickpea-Tomato Sauce | Food & Nutrition Magazine | Volume 9, Issue 2
From the Magazine

Chicken Dumplings with Chickpea-Tomato Sauce

March 20, 2020 Abbie Gellman

Inspired by the traditional Afghan dish Munthoo or Mantu, this version lowers total fat by reducing the amount of oil and using ground chicken instead of beef.

The Cookware Set I Desperately Needed - Food & Nutrition Magazine - Stone Soup
Stone Soup

The Cookware Set I Desperately Needed

December 9, 2019 Abbie Gellman

This cookware set includes nonstick skillets that are oven-ready up to 450 degrees Fahrenheit, scratch-resistant, free from PFOA, induction-ready and easy to clean.

Tempeh Italiano
From the Magazine

Tempeh Italiano

August 30, 2019 Abbie Gellman

Roasted tempeh, sun-dried tomatoes, artichokes and cannellini beans make this a hearty vegan meal.

A Lifetime of Indoor Grilling
Kitchen Tools

A Lifetime of Indoor Grilling

June 25, 2019 Abbie Gellman

Don’t have access to an outdoor grill? The durable Le Creuset Signature Square Skillet Grill will quickly become a go-to kitchen essential.

Ceramic Skillet Cooks without Much (If Any) Fat | Food & Nutrition | Stone Soup
Kitchen Tools

Ceramic Skillet Cooks without Much (If Any) Fat

January 29, 2019 Abbie Gellman

Cooking eggs that don’t stick without fat? Could this be true? Check out how the DiamoTech 9.5-inch Fry Pan worked for Abbie Gellman, MS, RD, CDN.

Pot filled with chicken and orzo
From the Magazine

One-Pot Chicken Thighs and Orzo

January 5, 2019 Abbie Gellman

The classic Greek dish Kotopoulo Yiouvetsi gets a modern twist with whole-wheat orzo, canned tomatoes and feta instead of kefalotyri cheese. SERVINGS: 6 SERVING SIZE: 1 thigh and 1 cup orzo and sauce (310 grams)

Dairy-Free Chocolate Pudding | Food & Nutrition | Stone Soup
Stone Soup

Dairy-Free Chocolate Pudding: Recipe and Video

December 12, 2018 Abbie Gellman

ry this silky smooth chocolate pudding. You won’t believe the secret ingredient! It adds ton of plant-based protein and makes it smooth and creamy.

Nuts and raisins closeup
Stone Soup

Summer Travel Snacking Tips

July 23, 2018 Abbie Gellman

It can be difficult to relax without worrying about finding healthy food options. Check out my top travel tips to help you stay on track.

Woman looking at label of lunch meat with fridge open
Stone Soup

Breaking Down Expiration Dates

June 5, 2018 Abbie Gellman

Confusion over date labeling leads to billions of pounds of food waste every year.

A Krups waffle maker surrounded by breakfast foods on a countertop
Stone Soup

Effortless Waffle Making Every Time

May 29, 2018 Abbie Gellman

Waffles are a weekly ritual in my family, so I am slightly obsessed with finding the best waffle iron to do the job.

Fresh, uncooked vegetables on a dish towel
Stone Soup

Sausage Sheet Pan Dinner: Recipe and Video

March 21, 2018 Abbie Gellman

Speedy, family friendly, delicious, and nutritious! This sausage and veggie sheet pan dinner will be a crowd pleaser.

Roasted Radishes
From the Magazine

Roasted Radishes

March 1, 2018 Abbie Gellman

Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.

Ingredients for making pancakes on white wooden table
Stone Soup

Pink Pancakes: Recipe and Video

February 14, 2018 Abbie Gellman

These pink pancakes get their vibrant color from pureed red beets. Delicious, nutritious, and fun for the whole family! Perfect for this Valentine’s Day — or any day, really.

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