Tempeh Italiano
From the Magazine

Tempeh Italiano

August 30, 2019 Abbie Gellman

Roasted tempeh, sun-dried tomatoes, artichokes and cannellini beans make this a hearty vegan meal.

Orange Shrimp Quinoa Bowl
Florida Orange Juice

Orange Shrimp Quinoa Bowl

April 29, 2019 Abbie Gellman

A perfect mix of textures and tangy, spicy and sweet flavors, this dish packs a powerful nutritious punch and makes a great lunch or dinner.

Pot filled with chicken and orzo
From the Magazine

One-Pot Chicken Thighs and Orzo

January 5, 2019 Abbie Gellman

The classic Greek dish Kotopoulo Yiouvetsi gets a modern twist with whole-wheat orzo, canned tomatoes and feta instead of kefalotyri cheese. SERVINGS: 6 SERVING SIZE: 1 thigh and 1 cup orzo and sauce (310 grams)

From the Magazine

Roasted Radishes

March 1, 2018 Abbie Gellman

Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.

Ingredients for making pancakes on white wooden table
Stone Soup

Pink Pancakes: Recipe and Video

February 14, 2018 Abbie Gellman

These pink pancakes get their vibrant color from pureed red beets. Delicious, nutritious, and fun for the whole family! Perfect for this Valentine’s Day — or any day, really.

Stone Soup

Grape Cheese Balls

May 23, 2017 Abbie Gellman

Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with cream of mushroom

Stone Soup

The Relationship Between Food and Mood

February 8, 2017 Abbie Gellman

Turns out that the old saying “you are what you eat” is true, especially in relation to food and mood. Over the past several years, many evidence-based studies have been published detailing how some foods