Articles by Abbie Gellman

This Chickpea Cookie Dough recipe has everything you love about traditional cookie dough, but without the risk of contracting a foodborne illness and it has added protein and fiber.

Iceberg lettuce is braised in vegetable stock and paired with beans to create a plant-based meal.

It may be a bread knife, but the Shun Classic Blonde Bread Knife can cut more than just bread! Read the full review by Abbie Gellman.

Black-eyed peas and spices are blended into patties, pan-fried and served with millet porridge in this adaptation of Ghana’s traditional dishes koose and kooko.

The Gourmia Illuminating Hand Blender has a solid list of features, including 12 speed settings, turbo mode and an immersion blender and whisk attachment. Read the full review.

Inspired by the traditional Afghan dish Munthoo or Mantu, this version lowers total fat by reducing the amount of oil and using ground chicken instead of beef.

This cookware set includes nonstick skillets that are oven-ready up to 450 degrees Fahrenheit, scratch-resistant, free from PFOA, induction-ready and easy to clean.

Roasted tempeh, sun-dried tomatoes, artichokes and cannellini beans make this a hearty vegan meal.

Don’t have access to an outdoor grill? The durable Le Creuset Signature Square Skillet Grill will quickly become a go-to kitchen essential.

A perfect mix of textures and tangy, spicy and sweet flavors, this dish packs a powerful nutritious punch and makes a great lunch or dinner.

This is an easy and flavorful meal that you can set and forget.

This sweet and spicy glaze pairs perfectly with seared scallops, as well as roasted fish and poultry.

Roasted cauliflower steaks topped with a Mediterranean-style orange sauce are a great way to showcase vegetables at the table.

Cooking eggs that don’t stick without fat? Could this be true? Check out how the DiamoTech 9.5-inch Fry Pan worked for Abbie Gellman, MS, RD, CDN.

The classic Greek dish Kotopoulo Yiouvetsi gets a modern twist with whole-wheat orzo, canned tomatoes and feta instead of kefalotyri cheese. SERVINGS: 6 SERVING SIZE: 1 thigh and 1 cup orzo and sauce (310 grams)

ry this silky smooth chocolate pudding. You won’t believe the secret ingredient! It adds ton of plant-based protein and makes it smooth and creamy.

It can be difficult to relax without worrying about finding healthy food options. Check out my top travel tips to help you stay on track.

Confusion over date labeling leads to billions of pounds of food waste every year.